The DestroyerCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Method
How to make a The Destroyer
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- Stir ingredients together in a lowball glass over ice
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- Squeeze the lime into the drink then serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
Can I substitute the coffee liqueur in The Destroyer with something non-alcoholic?
Yes, you can substitute the coffee liqueur with a non-alcoholic coffee syrup or a strong brewed coffee that's cooled down. Keep in mind that this will alter the alcohol content and flavor profile of the cocktail.
What are some alternative garnishes I can use for The Destroyer to enhance its presentation?
Instead of the classic lime wedge, consider garnishing The Destroyer with a twist of orange peel to add a citrus aroma, or a few coffee beans to highlight the coffee liqueur component.
Is The Destroyer best served as an aperitif or a digestif?
Given its strong and bold flavor profile, The Destroyer can serve as a powerful digestif. The rich flavors from the coffee liqueur and whiskey are perfect for settling the stomach after a meal.
How does the alcohol content of The Destroyer compare to a standard cocktail?
The Destroyer, with an alcohol content of 32%, is significantly stronger than many standard cocktails, which typically range between 10% and 20% alcohol by volume. It's a potent drink, meant to be sipped slowly.
Why is The Destroyer stirred and not shaken?
The Destroyer is stirred and not shaken to ensure a smooth, well-blended drink without the dilution and aeration that shaking can cause. This method helps to maintain the rich and bold flavors of the ingredients.
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