Bubble GumCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Method
How to make a Bubble Gum
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds
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- Strain into a lowball glass over ice and serve
Your private tasting notes
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FAQ's
What can I use if I don't have Melon liqueur for a Bubble Gum cocktail?
If you don't have Melon liqueur, you can substitute it with a combination of a little watermelon schnapps and a splash of honeydew melon syrup to replicate the sweet, melony flavor that complements the Bubble Gum cocktail.
What are some garnish ideas for the Bubble Gum cocktail?
For a fun and thematic garnish, consider adding a small piece of bubble gum on the rim, or float a few edible flowers for a colorful touch. A slice of orange or a twist can also add a fragrant accent that complements the drink's citrus notes.
What is the best way to serve a Bubble Gum cocktail?
The Bubble Gum cocktail is best served cold in a lowball glass. You can chill the glass beforehand to keep the drink colder for longer. Serving it with a small straw can also enhance the drinking experience, making it more enjoyable.
How can I make the Bubble Gum cocktail stronger?
To make the Bubble Gum cocktail stronger, you can increase the amount of vodka to 30ml or add another spirit of your choice that blends well with fruity flavors, such as rum or tequila. Remember to adjust the balance of the other ingredients accordingly.
Is there a non-alcoholic version of the Bubble Gum cocktail, and how do I make it?
Yes, you can make a non-alcoholic version of the Bubble Gum cocktail by substituting the vodka, melon liqueur, and creme de banane with non-alcoholic alternatives or fruit syrups that mimic their flavors. Use a non-alcoholic blue curaçao syrup for the melon liqueur, banana syrup for the creme de banane, and simply omit the vodka or use a vodka-flavored non-alcoholic spirit. Adjust the orange juice and sour mix to taste.
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