Bubble GumCocktail recipe
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Bubble Gum is a bright, candy-leaning vodka cocktail that sits firmly in the modern “sweet-and-fruity” family of mixed drinks. Rather than trading on a long classic pedigree, it’s the kind of playful, bar-friendly combination you’ll find built to taste like a familiar confection: colourful, approachable, and easy to enjoy even if you’re not usually reaching for spirit-forward serves.
You’ll find vodka keeps the base clean while melon liqueur brings a vivid, sugary fruit note that immediately sets the tone. Crème de banane adds a soft, rounded banana sweetness that thickens the mid-palate, and grenadine deepens the fruitiness with a syrupy pomegranate-leaning edge. Sour mix cuts through all that sweetness with a sharp tang, and the orange juice top-up adds a juicy citrus lift that ties the fruity liqueurs together without letting the drink feel cloying.
Serve it in a lowball when you want something fun, colourful, and unmistakably sweet—ideal for parties, pre-drinks, or a nostalgic “treat” cocktail. It suits anyone who likes dessert-like flavours, fruit-forward mixes, and a smooth, easy sip that doesn’t demand too much contemplation.
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Lowball / rocks glass
Ingredients
Cocktail Colin says:
Vodka keeps the base clean while melon liqueur and crème de banane pile on candy-sweet tropical fruit, with orange juice adding pulpy brightness, grenadine bringing syrupy red-fruit depth, and sour mix snapping in a sharp citrus tang. The sour mix and orange juice keep the liqueurs and grenadine from turning cloying, making it a fun pick for sweet-tooth drinkers who want a colorful, easy-sipping rocks pour.
Method
How to make a Bubble Gum
- Vodka 15ml, Melon liqueur 15ml, Creme de banane 15ml, Orange juice Top up, Grenadine 7.5ml, Sour mix 15ml
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds
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- Strain into a lowball glass over ice and serve
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FAQ's
What can I use if I don't have Melon liqueur for a Bubble Gum cocktail?
If you don't have Melon liqueur, you can substitute it with a combination of a little watermelon schnapps and a splash of honeydew melon syrup to replicate the sweet, melony flavor that complements the Bubble Gum cocktail.
What are some garnish ideas for the Bubble Gum cocktail?
For a fun and thematic garnish, consider adding a small piece of bubble gum on the rim, or float a few edible flowers for a colorful touch. A slice of orange or a twist can also add a fragrant accent that complements the drink's citrus notes.
What is the best way to serve a Bubble Gum cocktail?
The Bubble Gum cocktail is best served cold in a lowball glass. You can chill the glass beforehand to keep the drink colder for longer. Serving it with a small straw can also enhance the drinking experience, making it more enjoyable.
How can I make the Bubble Gum cocktail stronger?
To make the Bubble Gum cocktail stronger, you can increase the amount of vodka to 30ml or add another spirit of your choice that blends well with fruity flavors, such as rum or tequila. Remember to adjust the balance of the other ingredients accordingly.
Is there a non-alcoholic version of the Bubble Gum cocktail, and how do I make it?
Yes, you can make a non-alcoholic version of the Bubble Gum cocktail by substituting the vodka, melon liqueur, and creme de banane with non-alcoholic alternatives or fruit syrups that mimic their flavors. Use a non-alcoholic blue curaçao syrup for the melon liqueur, banana syrup for the creme de banane, and simply omit the vodka or use a vodka-flavored non-alcoholic spirit. Adjust the orange juice and sour mix to taste.
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