Tequila Slammer
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Tequila Slammer
Cocktail recipe

Rating

4.7 / 5
The Tequila Slammer, also known as the Tequila Shot or Tequila Smash, is a popular cocktail that originated in the Mexican state of Jalisco, where tequila is produced. This simple ... more The Tequila Slammer, also known as the Tequila Shot or Tequila Smash, is a popular cocktail that originated in the Mexican state of Jalisco, where tequila is produced. This simple cocktail is made with equal parts tequila and lemonade, giving it a sweet and sour flavour profile. Its name comes from the way it is traditionally consumed - by slamming the bottom of a shot glass on a table after taking the shot to release carbonation and mix the ingredients together. The Tequila Slammer is a refreshing and easy-to-make cocktail that brings together the boldness of tequila with the tanginess of lemonade. It is perfect for a hot summer day or as a quick pick-me-up drink.
Check out all our FAQ's on this cocktail
Base ingredient
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Tequila
Alcohol content
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20% | 1.2 units *

Shot glass

Ingredients

oz
ml
cl
Lemonade cocktail ingredient
Lemonade
30ml 1oz 3cl
Tequila cocktail ingredient
Tequila
30ml 1oz 3cl

Cocktail Colin says:

5/5

The Tequila Slammer is a lively dance of tequila and lemonade that's both refreshingly simple and spirited. This drink brings a zesty, effervescent experience that's meant to be enjoyed with a spirited 'slam' to kickstart any festive gathering.

Method
How to make a Tequila Slammer

Serves 1 · Takes 3 minutes
Put tequila in a shot glass and top with lemonade
Cover the glass with your hand and slam it down to release the bubbles, then serve immediately

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FAQ's

PREPARATION_TECHNIQUES

How do you traditionally consume a Tequila Slammer?

A Tequila Slammer is traditionally consumed by first covering the top of the shot glass with your palm or a napkin, then slamming the glass onto the table to fizz up the mixture, and immediately taking the shot. This process helps mix the ingredients right before drinking.

SERVING_SUGGESTIONS

What is the best way to serve a Tequila Slammer?

The best way to serve a Tequila Slammer is cold, in a shot glass as specified. Ensure both the tequila and lemonade are chilled before mixing to enhance the refreshing quality of the drink. This cocktail is not shaken but stirred gently before the slamming ritual.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in a Tequila Slammer compare to other popular cocktails?

With an alcohol content of 20%, a Tequila Slammer has a comparatively moderate alcohol level. For example, traditional cocktails like a Margarita or a Cosmopolitan typically range between 20% to 30% alcohol by volume, making the Tequila Slammer's alcohol content slightly lower or comparable to many popular cocktails.

INGREDIENT_SUBSTITUTIONS

Can I substitute the lemonade in a Tequila Slammer with another mixer?

Yes, you can substitute lemonade with a variety of other carbonated beverages to suit your taste. Common substitutions include ginger ale, soda water for a less sweet option, or even flavored sparkling waters to add a unique twist. The key is to maintain the effervescence for the slamming effect.

OCCASION_SUITABILITY

What occasions are most suitable for serving Tequila Slammers?

Tequila Slammers are most suitable for lively, informal occasions such as parties, celebratory events, or gatherings where guests are looking to enjoy a fun and interactive drinking experience. The slamming ritual adds an element of excitement and is perfect for breaking the ice among guests.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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