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Tempter
Cocktail recipe

Rating

3.97 / 5
The Tempter is a cocktail that delivers a rich and fruity blend courtesy of its two main components: apricot brandy and ruby port. The apricot brandy brings a sweet, stone-fruit essence that pairs harmoniously with the deep, berry-like flavors of the ruby port, creating a sipping experience that's both indulgent and nuanced. Traditionally served in a chilled cocktail glass, the Tempter offers a sophisticated and warming flavor profile that could appeal to those with a penchant for dessert-like, fortified wines and fruit-forward spirits.
Check out all our FAQ's on this cocktail
Base ingredient
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Apricot Brandy
Calories
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179 calories
Alcohol content
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27.43% | 2.88 units *

Tags

Apricot Brandy ingredient icon
Apricot Brandy cocktails
Apricot Brandy ingredient icon
Top ten Apricot Brandy cocktails
Ruby Port ingredient icon
Top ten Ruby Port cocktails

Cocktail glass

Ingredients

oz
ml
cl
Apricot Brandy cocktail ingredient icon for the Tempter cocktail
Apricot Brandy
Ruby Port cocktail ingredient icon for the Tempter cocktail
Ruby Port
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Tempter elegantly showcases the sweet stone fruit notes of apricot brandy against the luscious berry undertones of ruby port. This cocktail impresses with its dessert-like warmth, making it an ideal choice for those who relish in sumptuous, fruity drinks with a sophisticated edge.

Method
How to make a Tempter

Serves 1 · Takes 3 minutes
Stir both ingredients together in a mixing glass with ice
Strain into a chilled cocktail glass and serve

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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Strain  · 

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FAQ's

Ingredient specifics icon

What makes Apricot Brandy a key ingredient in the Tempter cocktail?

Apricot Brandy brings a sweet, fruity flavor and a subtle almond note to the Tempter cocktail. Its distinct apricot essence and the slight warmth from the brandy base enhance the cocktail's complexity and complement the rich, velvety notes of the Ruby Port.

Preparation techniques icon

Why is the Tempter cocktail stirred and not shaken?

The Tempter cocktail is stirred instead of shaken to preserve the smooth texture of the ingredients, particularly the Ruby Port. Stirring gently integrates the Apricot Brandy and Ruby Port without introducing too much air or dilution, maintaining a clear, silky consistency and allowing the flavors to meld perfectly.

Serving suggestions icon

What is the ideal glassware for serving the Tempter cocktail?

The ideal glassware for serving the Tempter cocktail is a cocktail glass. This choice not only elevates the drink's elegance but also ensures the aromas and flavors are concentrated towards the drinker, enhancing the overall tasting experience.

Alcohol content comparison icon

How does the alcohol content of the Tempter cocktail compare to other classic cocktails?

With an alcohol content of 27.43%, the Tempter cocktail falls into the moderate range of alcoholic strength for cocktails. It's stronger than light cocktails like the Aperol Spritz but less potent than high-alcohol classics such as the Martini or Manhattan. This makes the Tempter a good option for those who prefer a balanced cocktail experience.

Customization ideas icon

Can the Tempter cocktail be customized for a sweeter palate?

Yes, the Tempter cocktail can be customized for a sweeter palate by adding a small amount of simple syrup or by increasing the proportion of Apricot Brandy slightly. Another alternative is to use a sweeter style of Ruby Port, such as Tawny Port, to enhance the overall sweetness of the cocktail.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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