Baileys DelightCocktail recipe
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Method
How to make a Baileys Delight
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- Add all the ingredients into a blender and blend until thick and smooth
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- Pour into a highball glass and serve
Learn more about some of the mixology terms used in this cocktail
· Highball ·Your private tasting notes
Can you make this?
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FAQ's
![SERVING_SUGGESTIONS](https://makemeacocktail.com/img/faq-icons/serving.avif)
What is the ideal temperature to serve Baileys Delight?
Baileys Delight is best served cold. You can refrigerate the ingredients before mixing or add a few ice cubes to the highball glass to ensure it's chilled to perfection.
![INGREDIENT_SUBSTITUTIONS](https://makemeacocktail.com/img/faq-icons/ingredient_swap.avif)
Can I substitute milk for a non-dairy alternative in Baileys Delight?
Yes, you can substitute milk with any non-dairy milk alternative. Almond, coconut, or soy milk can work well, but keep in mind that each will bring its unique flavor to the cocktail.
![CUSTOMIZATION_IDEAS](https://makemeacocktail.com/img/faq-icons/customization.avif)
How can I customize Baileys Delight to make it sweeter?
To make Baileys Delight sweeter, you can add a small amount of simple syrup or use a flavored syrup like vanilla or caramel. Adjust the quantity to taste, starting with a teaspoon.
![ALCOHOL_CONTENT_COMPARISON](https://makemeacocktail.com/img/faq-icons/alcohol_comparison.avif)
How does the alcohol content of Baileys Delight compare to a standard cocktail?
With an alcohol content of 11.75%, Baileys Delight is slightly lower in alcohol than many classic cocktails, which typically range from 15% to 30%. It makes for a milder, more approachable drink.
![PREPARATION_TECHNIQUES](https://makemeacocktail.com/img/faq-icons/preparation.avif)
Since Baileys Delight is not shaken or stirred, how should the ingredients be combined?
For Baileys Delight, simply pour the ingredients directly into a highball glass filled with ice (if desired) in the order listed or as preferred. The layers will naturally blend with minimal effort, but you can gently stir with a straw or spoon if you want a more homogenous mixture.
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This recipe was first seen in 'Taste Magazine', published by BC Liquors.
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