StoobyCocktail recipe
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Method
How to make a Stooby
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- Build the gin and Canadian Club over ice in a pint glass
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- Top up with half soda and half lemonade and stir
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- Add a dash of Midori on top to serve
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FAQ's
How do I properly mix a Stooby cocktail without shaking it?
To mix a Stooby cocktail properly without shaking, start by chilling your cocktail glass. Then, in a mixing glass, combine the whiskey, melon liqueur, and gin with ice. Stir the mixture gently for about 30 seconds or until well-chilled. Strain the mixture into your chilled cocktail glass and top up with equal parts of soda water and lemonade. Stir gently once more to combine the ingredients without diluting the drink too much.
Can I substitute a different liqueur for the melon liqueur in a Stooby?
Yes, you can substitute a different liqueur for the melon liqueur in a Stooby if you're looking for a different flavor profile or if melon liqueur isn't available. Peach or apricot liqueur can offer a similarly sweet and fruity flavor. However, keep in mind that substituting the liqueur will change the intended taste of the Stooby.
What is the best way to serve a Stooby cocktail?
The Stooby cocktail is best served in a chilled cocktail glass to keep it cold. Garnish with a lemon twist or a small melon ball on the rim for an elegant presentation and a hint of extra flavor. Serving it immediately after mixing is recommended to enjoy its freshness.
How does the alcohol content in a Stooby compare to other classic cocktails?
With an alcohol content of 15.43%, the Stooby is moderately strong. It's less potent than a classic Martini or a Manhattan, both of which typically have higher alcohol content due to their greater proportion of spirits. However, it's stronger than lighter cocktails like the Aperol Spritz or a Mimosa, which have lower alcohol content from their diluted or bubbly components.
What are some creative ways to customize a Stooby cocktail?
To customize a Stooby, consider playing with the balance of sweet and sour by adjusting the amount of lemonade and soda water. You can also experiment with different types of whiskey or gin to alter the flavor profile. For a unique twist, try infusing the whiskey with fruit or spices before mixing the cocktail, or add a dash of bitters for added complexity.
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