Squashed Frog #2Cocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Method
How to make a Squashed Frog #2
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- First add the Midori, then float the advocaat on top, before adding a drop of raspberry cordial
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- Float the Baileys on top and serve
Learn more about some of the mixology terms used in this cocktail
· Float ·Your private tasting notes
Can you make this?
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FAQ's
Can I substitute a different liqueur for melon liqueur in the Squashed Frog #2?
Yes, you can substitute a different liqueur for melon liqueur if you're looking for a different flavor profile or simply don't have melon liqueur on hand. Midori is a popular choice for its similar melon taste, but if you're aiming for a different taste, try a peach or apple liqueur. Note that substituting will alter the original taste and color of the Squashed Frog #2.
What garnish works best with the Squashed Frog #2 cocktail?
Given the unique, colorful layers of the Squashed Frog #2, opting for a simple garnish is best to not overshadow the visual appeal. A small lime wheel or a cherry can be placed on the rim of the glass or floated on top for a pop of color and to complement the fruity flavors.
What is the ideal serving temperature for the Squashed Frog #2?
The Squashed Frog #2 is best served cold to enhance its flavors and provide a refreshing experience. You can chill the ingredients beforehand, use a chilled lowball glass, or carefully place a couple of small ice cubes in the glass after layering the ingredients to slightly cool the cocktail without diluting it too much.
How does the alcohol content of Squashed Frog #2 compare to that of a standard cocktail?
The Squashed Frog #2 has an alcohol content of 18.58%, which is slightly higher than many standard mixed drinks which typically range from 10% to 15% alcohol by volume (ABV). Its higher alcohol content comes from the combination of Bailey's, melon liqueur, and Advocaat, making it a stronger option.
What occasions are best suited for a Squashed Frog #2 cocktail?
The Squashed Frog #2, with its unique appearance and sweet flavor profile, is a great choice for festive occasions, Halloween parties, or themed events where an unusual and memorable drink is desired. Its colorful presentation makes it a conversation starter at social gatherings.
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This recipe was first seen in 'Taste Magazine', published by BC Liquors.
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