BrazilCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Brazil
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- Add vodka, Malibu, fresh lemon juice, orange juice and sugar to a cocktail shaker
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- Add ice cubes and shake well
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- Put the mixture into a tall glass
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- Add the mint liqueur slowly and carefully, so the orange and green colours separate, then serve
Learn more about some of the mixology terms used in this cocktail
· Shake ·Your private tasting notes
Can you make this?
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FAQ's
Can I substitute the mint liqueur in the Brazil cocktail with something else?
Yes, if you don't have mint liqueur, you can substitute it with a few fresh mint leaves and a splash of simple syrup or use peppermint extract with a bit of alcohol like white rum or vodka to maintain the minty flavor and the cocktail's strength.
What are some garnishing tips for the Brazil cocktail?
For the Brazil cocktail, consider garnishing with a lime wheel, orange slice, or a sprig of fresh mint to enhance its tropical and refreshing nature. The addition of an edible flower can also elevate its presentation.
What is the best way to serve the Brazil cocktail to highlight its flavors?
The best way to serve the Brazil cocktail is chilled in a highball glass over ice. This method helps to highlight its refreshing citrus and mint flavors, making it perfect for hot weather or a summer party.
How does the alcohol content of the Brazil cocktail compare to other cocktails?
The Brazil cocktail has an alcohol content of 15.38%, making it moderately strong. Compared to a classic Margarita or Cosmopolitan, which usually have higher alcohol content due to their larger proportions of spirits, the Brazil cocktail offers a more balanced, refreshing option with a focus on mixers and flavor.
What is a good non-alcoholic version of the Brazil cocktail?
A good non-alcoholic version of the Brazil cocktail can be made by substituting the coconut rum and vodka with coconut water and the mint liqueur with a mint simple syrup or crushed mint leaves. Replace the same volumes to maintain the tropical and refreshing character of the original recipe.
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