Soupe Anjevine
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Soupe Anjevine
Cocktail recipe

Rating

3.79 / 5
The Soupe Anjevine is a delicate, sparkling cocktail hailing from the Anjou region in France, particularly associated with festivities and celebrations. It blends the sweet orange essence of Cointreau with the zesty tang of lemon juice and the subtle sweetness of sugar, crowned with the effervescence of Champagne to create a light and refreshing mixture. The cocktail is traditionally served in a highball glass, making it both a visually appealing and sophisticated choice for toasting special occasions or enjoying as a refined aperitif.
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Microbadges

15 key ingredients
Base ingredient
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Cointreau
Calories
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92 calories
Alcohol content
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17.07% | 1.28 units *

Tags

Cointreau ingredient icon
Cointreau cocktails

Highball glass

Ingredients

oz
ml
cl
Cointreau cocktail ingredient icon for the Soupe Anjevine cocktail
Cointreau
Lemon Juice cocktail ingredient icon for the Soupe Anjevine cocktail
Lemon Juice
Sugar cocktail ingredient icon for the Soupe Anjevine cocktail
Sugar
Champagne / prosecco cocktail ingredient icon for the Soupe Anjevine cocktail
Champagne / prosecco
Serves:
-
+

Method
How to make a Soupe Anjevine

Serves 1 · Takes 3 minutes
Pour the Cointreau into a highball glass over ice, then add the cane sugar, champagne, and lemon juice in that order, then serve

Power tips
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·  Highball  · 

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FAQ's

Ingredient substitutions icon

Can I substitute Cointreau with another liqueur in Soupe Anjevine?

Yes, you can substitute Cointreau with other orange-flavored liqueurs like Grand Marnier or Triple Sec. Each will slightly alter the taste profile, with Grand Marnier offering a richer flavor due to its cognac base, while Triple Sec might make the cocktail slightly lighter.

Serving suggestions icon

What's the best way to serve Soupe Anjevine for a gathering?

Soupe Anjevine is best served in a highball glass, chilled. For gatherings, consider pre-mixing the Cointreau, lemon juice, and sugar in larger quantities, refrigerating them, and adding Champagne or prosecco right before serving to preserve the fizz. Serve with a twist of lemon peel for an elegant touch.

Alcohol content comparison icon

How does the alcohol content in Soupe Anjevine compare to other champagne cocktails?

With an alcohol content of 17.07%, Soupe Anjevine falls within the average range for champagne cocktails. It's slightly stronger than a classic Mimosa (10-12%) but less potent than a cocktail like a French 75 (around 19-22%), making it a moderately strong choice for festive occasions.

Garnishing tips icon

What garnish complements Soupe Anjevine?

A simple, elegant garnish such as a twist of lemon peel or a thin slice of orange complements Soupe Anjevine. These citrus garnishes enhance the cocktail's bright, sparkling character and add visual appeal without overwhelming its delicate flavors.

Occasion suitability icon

For what occasions is Soupe Anjevine especially suited?

Soupe Anjevine, with its sparkling and refreshing quality, is perfectly suited for festive occasions like New Year's Eve, wedding toasts, or summer garden parties. Its elegant presentation and moderate alcohol content make it a great choice for celebrations where you want a sophisticated yet approachable drink option.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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