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Brandy Crusta cocktail

Glass type

Champaign flute
Champaign flute

6 ingredients

Method

Shake all the ingredients in a cocktail shaker filled with ice. Strain into a champagne flute. The 'crusta' part of this recipe comes from the crust that needs preparing before hand. Cut off both ends of a lemon and remove the insides to leave a shell of skin. Place in the top of a glass. Wet the edge of the glass and the exposed fruit shell with sugar syrup and dip in caster sugar to frost the edge of both peel and glass. Leave for a couple of hours to form a hard crust.

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