Master The Classics: Brandy Crusta
Brandy Crusta
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Cointreau, Lemon Juice, Sugar Syrup, Cognac, Angostura Bitter, Maraschino cherry liqueur
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- #39 / 44 in Cognac Cocktails
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- #89 / 149 in Cointreau Cocktails
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- #252 / 351 in Lemon Juice Cocktails
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- #171 / 211 in Sugar Syrup Cocktails
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- #130 / 158 in Angostura Bitter Cocktails
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- #24 / 25 in Maraschino cherry liqueur Cocktails
Glass
Champaign flute
6 Ingredients
- ¼oz Cointreau¼oz Cointreau¼oz Cointreau¼oz Cointreau¼oz Cointreau¼oz Cointreau
- ½oz Lemon Juice½oz Lemon Juice½oz Lemon Juice½oz Lemon Juice½oz Lemon Juice½oz Lemon Juice
- ¼oz Sugar Syrup¼oz Sugar Syrup¼oz Sugar Syrup¼oz Sugar Syrup¼oz Sugar Syrup¼oz Sugar Syrup
- 2oz Cognac2oz Cognac2oz Cognac2 oz Cognac6 cl Cognac60 ml Cognac
- 2 dashes Angostura Bitter2 dashes Angostura Bitter2 dashes Angostura Bitter2 oz Angostura Bitter2 cl Angostura Bitter2 ml Angostura Bitter
- 1/8oz Maraschino cherry liqueur1/8oz Maraschino cherry liqueur1/8oz Maraschino cherry liqueur0.125 oz Maraschino cherry liqueur0.38 cl Maraschino cherry liqueur3.75 ml Maraschino cherry liqueur
Method
Shake all the ingredients in a cocktail shaker filled with ice. Strain into a champagne flute. The 'crusta' part of this recipe comes from the crust that needs preparing before hand.Cut off both ends of a lemon and remove the insides to leave a shell of skin. Place in the top of a glass. Wet the edge of the glass and the exposed fruit shell with sugar syrup and dip in caster sugar to frost the edge of both peel and glass. Leave for a couple of hours to form a hard crust.
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Master The Classics: Brandy Crusta
How to make a Brandy Crusta cocktail
How to Mix Drinks with David Wondrich - Part 1 - The Brandy Crusta
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- ¼oz CointreauCointreau ()
- ½oz Lemon JuiceLemon Juice ()
- ¼oz Sugar SyrupSugar Syrup ()
- 2oz CognacCognac ()
- 2 dashes Angostura BitterAngostura Bitter ()
- 1/8oz Maraschino cherry liqueurMaraschino cherry liqueur ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/480/brandy-crusta/
