SlimerCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Slimer
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- Add the Tropical Sourz, pineapple juice, and orange juice to a highball glass and stir
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- Top up with lemonade and serve
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Your private tasting notes
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FAQ's
Can I substitute Tropical Sourz in the Slimer cocktail?
Yes, you can substitute Tropical Sourz with another fruity liqueur if you can't find it. Look for something with a tropical flavor profile, like a mango or passion fruit liqueur, to maintain the fruity essence of the Slimer cocktail.
What would be the best garnish for a Slimer cocktail?
Considering the fruity nature of the Slimer cocktail, a slice of pineapple or an orange wheel makes an excellent garnish. For a more thematic touch reminiscent of its name, a gummy worm candy draped over the rim of the glass adds a playful and colorful accent.
What is the ideal serving temperature for a Slimer cocktail?
The Slimer cocktail is best served cold. You can achieve this by chilling the glass beforehand and using cold ingredients. Adding ice to the highball glass before pouring in the mixture will also help keep it chilled and refreshing.
How does the alcohol content in a Slimer compare to a typical cocktail?
With an alcohol content of 3%, the Slimer cocktail is significantly lower in alcohol compared to many traditional cocktails, which can range from about 10% to 40% alcohol by volume (ABV). This makes the Slimer a lighter option, suitable for those looking for a milder alcoholic beverage.
Can the Slimer cocktail be made into a frozen drink for summer?
Absolutely! To transform the Slimer into a frozen drink, simply blend the pineapple juice, orange juice, and Tropical Sourz with a generous amount of ice until smooth. Top up with lemonade after blending for a refreshing, slushy variant perfect for hot summer days.
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