ShakerCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Shaker
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- Add a shot of vodka, three shots of peppermint liqueur, two shots of Bacardi Superior and one shot of red Aftershock to a cocktail shaker with ice
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- Shake well, strain into a highball glass with ice and serve
Your private tasting notes
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FAQ's
How should the Shaker cocktail be properly shaken for the best results?
To achieve the best results for the Shaker cocktail, fill a cocktail shaker halfway with ice, add all ingredients (Vodka, White rum, Aftershock (Red), Peppermint Liqueur), and shake vigorously for about 15-20 seconds. This ensures the mixture is well chilled and slightly diluted, enhancing its flavors.
How does the alcohol content of the Shaker cocktail compare to a standard cocktail?
The Shaker cocktail has an alcohol content of 27.86%, which is significantly higher than the average for standard cocktails, typically ranging between 10-20%. Its potent mix makes it a stronger option, suitable for those looking for a drink with a stronger alcohol impact.
What is the ideal way to serve the Shaker cocktail to enhance its flavors?
The ideal way to serve the Shaker cocktail is in a chilled highball glass. Pour the shaken mixture into the glass and optionally garnish with a mint leaf or a twisted lemon peel on the rim to enhance its aromatic profile and add a touch of elegance.
Are there any specific garnishing tips for the Shaker cocktail?
For the Shaker cocktail, consider a simple yet elegant garnish, such as a sprig of fresh mint or a twisted lemon peel. The mint will complement the peppermint liqueur, while the lemon peel can add a bright contrast to the drink's sweet and minty flavors.
Can the Shaker cocktail be customized for someone who prefers it less sweet?
Yes, the Shaker cocktail can be customized for those who prefer it less sweet by reducing the amount of Peppermint Liqueur and possibly replacing a portion of it with a splash of soda water or tonic for a milder sweetness and a fizzy touch, balancing out the strong flavors.
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