Screaming OoooohCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Screaming Oooooh
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- Add a shot of Kahlúa, a shot of milk, a shot of Smirnoff vodka, a shot of crème de banane, a shot of cream, a shot of amaretto and a shot of Baileys Irish Cream to a cocktail shaker with ice
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- Shake well and strain into a chilled cocktail glass
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- Garnish with cocoa powder and serve
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Your private tasting notes
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FAQ's
How do you properly shake the ingredients for a Screaming Oooooh?
To shake the ingredients for a Screaming Oooooh, first, add ice to your shaker. Then pour in the Bailey's, coffee liqueur, Amaretto, milk, cream, vodka, and Creme De Banane. Secure the lid tightly and shake vigorously for about 15-20 seconds until well chilled. This ensures the cocktail is mixed thoroughly and achieves a smooth consistency.
Can I substitute anything for the Creme De Banane in a Screaming Oooooh?
If Creme De Banane is unavailable, you can substitute it with banana liqueur for a similar banana flavor profile. Alternatively, for a less alcoholic option, you can use banana syrup, but keep in mind this might make the drink sweeter.
How does the alcohol content of a Screaming Oooooh compare to a standard cocktail?
A Screaming Oooooh has an alcohol content of 17.14%, which is slightly higher than many classic cocktails such as the Margarita or Mojito, which generally range around 10-15% alcohol by volume (ABV). This makes it a stronger choice, so enjoy responsibly.
What is the best way to serve a Screaming Oooooh to enhance its flavors?
Serve the Screaming Oooooh in a chilled cocktail glass to maintain its temperature and consistency. You might also consider garnishing with a slice of banana or a maraschino cherry to complement the creamy and fruity flavors.
Is the Screaming Oooooh suitable for vegetarians?
The Screaming Oooooh can be suitable for vegetarians, but it's important to check the specific brands of cream and Bailey's you're using to ensure they do not contain any animal-derived ingredients, as some brands might use gelatin or other animal products.
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