Bottle CapsCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Bottle Caps
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- Get a highball glass and a shot glass
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- Add the margarita mix and Mountain Dew to the highball glass
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- Put half a shot of raspberry Sourz in with half a shot of root beer schnapps into the shot glass
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- Drop the shot glass into the highball glass and serve
Learn more about some of the mixology terms used in this cocktail
· Highball ·Your private tasting notes
Can you make this?
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FAQ's
What is the best way to serve Bottle Caps cocktail to emphasize its unique taste?
The Bottle Caps cocktail is best served in a highball glass over ice to keep it cold and refreshing. This method amplifies the unique blend of raspberry liqueur, root beer schnapps, and lemon-lime soda, creating a delightful experience.
Can I substitute the raspberry liqueur in the Bottle Caps cocktail with another flavor?
Yes, you can substitute the raspberry liqueur with another fruit liqueur to match your taste preferences. Blackberry or cherry liqueur can offer a similar berry sweetness that complements the root beer schnapps and lemon-lime soda.
How can I customize the Bottle Caps cocktail to make it more personalized?
To customize the Bottle Caps cocktail, consider adding a dash of bitters for complexity or garnishing with fresh berries or a citrus peel for an extra layer of flavor and aroma. Adjusting the ratios of the ingredients can also personalise the drink to suit your taste better.
How does the alcohol content of the Bottle Caps cocktail compare to a standard beer?
The Bottle Caps cocktail has an alcohol content of 5%, which is comparable to many standard beers typically ranging between 4% to 6% alcohol by volume. This makes it a relatively light choice in terms of alcoholic strength.
Is the Bottle Caps cocktail suitable for those on a gluten-free diet?
While the primary ingredients in the Bottle Caps cocktail (raspberry liqueur, root beer schnapps, and lemon-lime soda) are generally gluten-free, it's important for those with gluten sensitivities to check specific brands used for hidden gluten or cross-contamination risks in production processes.
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