Russian Quaalude
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Russian Quaalude
Cocktail recipe

Rating

3.72 / 5
The Russian Quaalude is a rich, indulgent cocktail that features a creamy blend of flavors. This dessert-like drink combines Bailey's Irish Cream with the deep, roasted notes of coffee liqueur ... more The Russian Quaalude is a rich, indulgent cocktail that features a creamy blend of flavors. This dessert-like drink combines Bailey's Irish Cream with the deep, roasted notes of coffee liqueur and the smooth strength of vodka. Added cream enhances the velvety texture, while Frangelico, a hazelnut liqueur, introduces a sweet and nutty profile, creating a complex and lavish taste experience. Served in a cocktail glass, the Russian Quaalude is a decadent choice for those seeking a cocktail that's both spirited and soothingly sweet, often enjoyed as an after-dinner treat.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Alcohol content
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19.4% | 2.91 units *

Cocktail glass

Ingredients

oz
ml
cl
Bailey's cocktail ingredient
Bailey's
30ml 1oz 3cl
Coffee liqueur cocktail ingredient
Coffee liqueur
30ml 1oz 3cl
Vodka cocktail ingredient
Vodka
30ml 1oz 3cl
Cream cocktail ingredient
Cream
30ml 1oz 3cl
Frangelico cocktail ingredient
Frangelico
30ml 1oz 3cl

Method
How to make a Russian Quaalude

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into a chilled cocktail glass and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

PREPARATION_TECHNIQUES

How do you properly combine the ingredients for a Russian Quaalude?

To properly combine the ingredients for a Russian Quaalude, you should add Bailey's, coffee liqueur, vodka, cream, and Frangelico into a shaker filled with ice. Shake the mixture vigorously until well chilled. This helps to emulsify the cream and liqueurs, creating a smooth and cohesive beverage. Strain the mixture into a chilled cocktail glass to serve.

SERVING_SUGGESTIONS

What is the best way to serve a Russian Quaalude?

The best way to serve a Russian Quaalude is in a chilled cocktail glass. This helps maintain the cold temperature of the drink, enhancing its creamy and rich flavors. Optionally, you can garnish the drink with a small sprinkle of grated nutmeg or chocolate shavings to add an extra layer of aroma and flavor, complementing the creamy and nutty profile of the cocktail.

INGREDIENT_SUBSTITUTIONS

Can I substitute the cream with a non-dairy alternative in a Russian Quaalude?

Yes, you can substitute the cream with a non-dairy alternative in a Russian Quaalude. Options such as coconut cream, almond milk, or oat cream can work well. These non-dairy alternatives can provide a similar creamy texture, though the flavor profile might slightly change depending on the substitute used. It's important to choose an alternative that complements the drink's overall taste.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in a Russian Quaalude compare to other creamy cocktails?

The Russian Quaalude has an alcohol content of 19.4%, which places it in the mid to high range among creamy cocktails. For comparison, a classic White Russian, which also combines cream with alcoholic components, typically has a slightly lower alcohol content due to different proportions. The substantial use of spirits in the Russian Quaalude, including vodka, Bailey's, and Frangelico, accounts for its relatively higher alcohol content.

FOOD_PAIRINGS

What food pairs well with a Russian Quaalude?

Due to its creamy and slightly sweet profile, the Russian Quaalude pairs well with desserts or lightly spiced appetizers. Chocolate desserts, such as chocolate fondue or a rich chocolate cake, work exceptionally well by complementing the cocktail's creamy and nutty notes. For a savory option, consider pairing it with appetizers like spiced nuts, bacon-wrapped dates, or cheese platters that can balance the sweetness with their savory and spicy components.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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