World Class Bartender of the Year 2015 - Full Show
Red Rizza
Cocktail recipe
1 Cocktail PT2M PT2M
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- #1 / 7 in Absolut Mandarin Cocktails
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- #80 / 147 in Cointreau Cocktails
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- #238 / 343 in Lemon Juice Cocktails
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- #15 / 30 in Strawberry Cocktails
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- #14 / 24 in Creme De Cassis Cocktails
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- #162 / 200 in Sugar Syrup Cocktails
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- #17 / 29 in Raspberry Cocktails
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- #4 / 9 in Blueberries Cocktails
Glass
Cocktail glass
8 Ingredients
- 20 ml Cointreau20 ml Cointreau2 cl Cointreau20 ml Cointreau20 ml Cointreau0.67 oz Cointreau
- Squeeze Lemon JuiceSqueeze Lemon JuiceSqueeze Lemon JuiceSqueeze Lemon JuiceSqueeze Lemon JuiceSqueeze Lemon Juice
- 3 Strawberry3 Strawberry3 Strawberry3 Strawberry3 Strawberry3 Strawberry
- 20 ml Creme De Cassis20 ml Creme De Cassis2 cl Creme De Cassis20 ml Creme De Cassis20 ml Creme De Cassis0.67 oz Creme De Cassis
- Dash Sugar SyrupDash Sugar SyrupDash Sugar SyrupDash Sugar SyrupDash Sugar SyrupDash Sugar Syrup
- 5 Raspberry5 Raspberry5 Raspberry5 Raspberry5 Raspberry5 Raspberry
- 5 Blueberries5 Blueberries5 Blueberries5 Blueberries5 Blueberries5 Blueberries
- 30 ml Absolut Mandarin30 ml Absolut Mandarin3 cl Absolut Mandarin30 ml Absolut Mandarin30 ml Absolut Mandarin1 oz Absolut Mandarin
Method
Muddle fruit with sugar syrup in boston glassadd lemon juice, topped with ice and add rest of ingredientsshake and strain into a cocktail glass
I think this is a rich and refreshing cocktail with it's balanced flavours.
I think this is a rich and refreshing cocktail with it's balanced flavours.
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World Class Bartender of the Year 2015 - Full Show
Cocktails at T.G.I. Friday's UK
World champion bartenders from T.G.I.Friday's Philippines at T.G.I.Friday's Guam grand reopening.
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- 20 ml CointreauCointreau ()
- Squeeze Lemon JuiceLemon Juice ()
- 3 StrawberryStrawberry ()
- 20 ml Creme De CassisCreme De Cassis ()
- Dash Sugar SyrupSugar Syrup ()
- 5 RaspberryRaspberry ()
- 5 BlueberriesBlueberries ()
- 30 ml Absolut MandarinAbsolut Mandarin ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/4294/red-rizza/
