Red PhosphorusCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Red Phosphorus
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- Add ice to a tall glass
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- Pour in the Red Bull, following with the Hot Damn, the Everclear, a splash of maraschino cherry syrup, and the maraschino cherries
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- Stir and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
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FAQ's
How does the alcohol content of Red Phosphorus compare to that of a standard cocktail?
The Red Phosphorus cocktail has an alcohol content of approximately 10.58%, which places it on the lower end of the spectrum when compared to the average alcohol content of cocktails, which typically range from 15% to 30%. This makes the Red Phosphorus a milder option suitable for those seeking a less potent drink.
Why is the Red Phosphorus cocktail stirred and not shaken?
The Red Phosphorus cocktail is stirred and not shaken as a means to gently combine the ingredients without diluting the drink too much or introducing too many air bubbles, which could affect the texture and clarity of the final product. Stirring is often preferred for cocktails that are spirit-forward and do not include ingredients that need to be vigorously integrated, such as cream or egg whites.
What are some additional garnishing tips for the Red Phosphorus cocktail?
For the Red Phosphorus cocktail, in addition to the maraschino cherries, consider adding a cinnamon stick or a twist of orange peel to complement the spicy and fruity flavor profile. A light dusting of ground cinnamon on top could also enhance the visual appeal and aroma of the drink.
Can I substitute the grain alcohol in the Red Phosphorus cocktail with something less potent?
Yes, if you're looking to make the Red Phosphorus cocktail less potent, you can substitute the grain alcohol with a milder spirit such as vodka or white rum. Keep in mind that this will alter the flavor profile slightly, making the drink smoother and less intense.
What is the best way to serve the Red Phosphorus to enhance its flavor?
The best way to serve the Red Phosphorus cocktail is cold, in a highball glass, garnished with maraschino cherries and optionally a cinnamon stick for extra flair and flavor. Serving it cold enhances the refreshing quality of the energy drink while highlighting the complexity of the combined ingredients.
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