Bombardino
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Bombardino
Cocktail recipe

Rating

3.82 / 5
The Bombardino cocktail is a rich and indulgent beverage that originated in the Italian Alps. Its name comes from the Italian word "bombardare," meaning "to bombard," which refers to its ... more The Bombardino cocktail is a rich and indulgent beverage that originated in the Italian Alps. Its name comes from the Italian word "bombardare," meaning "to bombard," which refers to its warming and comforting qualities. This cocktail is traditionally enjoyed as an après-ski drink, but it has gained popularity all year round for its delicious flavor profile. Made with equal parts brandy and Advocaat, a Dutch liqueur made from egg yolks, sugar, and brandy, this cocktail is decadent and creamy. The brandy brings a warming and slightly spicy note, while the Advocaat adds sweetness and a velvety texture. This combination results in a well-balanced and rich cocktail that is perfect for sipping on a cold evening. Garnished with a sprinkle of cinnamon or nutmeg, the Bombardino is a true treat for the taste buds.
Base ingredient
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Brandy
Garnish
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Cream
Alcohol content
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28.75% | 5.18 units *
Details
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Hot

Irish glass

Ingredients

oz
ml
cl
90ml 3.04oz 9cl
90ml 3.04oz 9cl

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Method
How to make a Bombardino

Serves 1 · Takes 3 minutes
Heat brandy and advocaat together and pour hot into an Irish coffee mug
Garnish with sweetened whipped cream and serve

Learn more about some of the mixology terms used in this cocktail

·  Garnish  · 

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