RasberripolitanCocktail recipe
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Ingredients
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Method
How to make a Rasberripolitan
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- Add half a shot of Cointreau, half a shot of cranberry juice, half a shot of lime juice and a full shot of raspberry vodka to a cocktail shaker with ice
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- Shake well and strain into a chilled cocktail glass and serve
Your private tasting notes
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FAQ's
How should the Rasberripolitan cocktail be properly shaken?
To properly shake a Rasberripolitan, fill a cocktail shaker with ice and add the Cointreau, lime juice, cranberry juice, and raspberry vodka. Secure the lid and shake vigorously for about 10-15 seconds. This ensures the mixture is well chilled and slightly diluted, enhancing the flavors.
What is the ideal way to serve a Rasberripolitan?
A Rasberripolitan is best served in a chilled cocktail glass. Strain the shaken mixture into the glass to keep out ice chips. Serving it chilled emphasizes the crisp and refreshing qualities of the cocktail.
Can I substitute another liquor if I don't have raspberry vodka for a Rasberripolitan?
Yes, if raspberry vodka is unavailable, you can substitute it with plain vodka and a small splash of raspberry liqueur or raspberry syrup. This will maintain the raspberry flavor profile that is crucial to the Rasberripolitan.
What are some garnishing ideas for a Rasberripolitan?
A classic garnish for a Rasberripolitan includes a twist of lime peel or a few fresh raspberries placed on the rim of the glass or floated on top. These garnishes add an elegant touch and hint at the flavors within the drink.
How does the alcohol content of a Rasberripolitan compare to that of a traditional cosmopolitan?
The alcohol content of a Rasberripolitan (24%) is slightly lower than that of a traditional Cosmopolitan, which typically ranges between 25-30% alcohol by volume. This difference is due to variations in the proportions and types of ingredients used.
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