RasberripolitanCocktail recipe
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Rasberripolitan is a fruit-forward twist on the modern “-politan” family of cocktails, built in the same bright, citrus-and-berry style you expect from a Cosmopolitan-inspired serve. Rather than leaning on a single base spirit, you’ll find the character comes from flavoured vodka and orange liqueur working together, giving it a playful, contemporary feel that suits today’s lighter, punchier cocktail tastes.
On the palate, raspberry vodka leads with sweet-tart berry notes, while Cointreau brings a clean orange sweetness that adds lift and polish. Lime juice cuts straight through the fruit with a crisp, zesty snap, keeping the drink from feeling heavy. Cranberry juice ties everything together with a dry, red-fruit tang that deepens the colour and adds a gently puckering finish alongside the lime.
Serve it in a chilled cocktail glass when you want something sleek, vibrant, and easy to love—ideal for aperitif moments, celebrations, or a night that calls for something a little flirty without being overly sweet. If you enjoy citrus-driven cocktails with a berry edge and a tidy, refreshing finish, this one lands right in your wheelhouse.
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Ingredients
Cocktail Colin says:
Raspberry vodka leads with ripe berry sweetness, while Cointreau adds orange zest and a light candied note; lime juice snaps in with sharp acidity and cranberry juice brings tart red-fruit bite and a dry finish. The balance works because lime and cranberry rein in the vodka’s sweetness as Cointreau bridges citrus to berry, making it ideal for drinkers who like bright, fruity, slightly tangy cocktails.
Method
How to make a Rasberripolitan
- Raspberry vodka 30ml, Cointreau 15ml, Lime juice 15ml, Cranberry juice 15ml
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- Add half a shot of Cointreau, half a shot of cranberry juice, half a shot of lime juice and a full shot of raspberry vodka to a cocktail shaker with ice
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- Shake well and strain into a chilled cocktail glass and serve
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FAQ's
How should the Rasberripolitan cocktail be properly shaken?
To properly shake a Rasberripolitan, fill a cocktail shaker with ice and add the Cointreau, lime juice, cranberry juice, and raspberry vodka. Secure the lid and shake vigorously for about 10-15 seconds. This ensures the mixture is well chilled and slightly diluted, enhancing the flavors.
What is the ideal way to serve a Rasberripolitan?
A Rasberripolitan is best served in a chilled cocktail glass. Strain the shaken mixture into the glass to keep out ice chips. Serving it chilled emphasizes the crisp and refreshing qualities of the cocktail.
Can I substitute another liquor if I don't have raspberry vodka for a Rasberripolitan?
Yes, if raspberry vodka is unavailable, you can substitute it with plain vodka and a small splash of raspberry liqueur or raspberry syrup. This will maintain the raspberry flavor profile that is crucial to the Rasberripolitan.
What are some garnishing ideas for a Rasberripolitan?
A classic garnish for a Rasberripolitan includes a twist of lime peel or a few fresh raspberries placed on the rim of the glass or floated on top. These garnishes add an elegant touch and hint at the flavors within the drink.
How does the alcohol content of a Rasberripolitan compare to that of a traditional cosmopolitan?
The alcohol content of a Rasberripolitan (24%) is slightly lower than that of a traditional Cosmopolitan, which typically ranges between 25-30% alcohol by volume. This difference is due to variations in the proportions and types of ingredients used.
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