Raffles Hotel SlingCocktail recipe
Rating
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Lowball glass
Ingredients
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Method
How to make a Raffles Hotel Sling
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- Add all ingredients to a mixing glass with ice and stir
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- Strain into an lowball glass and serve
Your private tasting notes
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FAQ's
What is the origin of the Raffles Hotel Sling?
The Raffles Hotel Sling is a variant of the classic Singapore Sling, a gin-based cocktail from Singapore, popularized by the Raffles Hotel in the early 20th century. While this specific variant's origin details might differ, the original Singapore Sling was created by bartender Ngiam Tong Boon at the Raffles Hotel in Singapore around 1915.
Can I use any type of gin for the Raffles Hotel Sling?
Yes, you can use any type of gin for the Raffles Hotel Sling, but it's traditionally made with a dry gin. The choice of gin can affect the overall taste of the cocktail, so you might want to experiment with different brands and types to find your preferred flavor.
What is the ideal way to serve a Raffles Hotel Sling?
The Raffles Hotel Sling is best served in a lowball glass, stirred with ice to chill it without diluting its flavors too much. Garnish with a slice of lemon and a cherry for a classic presentation.
How does the alcohol content in a Raffles Hotel Sling compare to other cocktails?
With an alcohol content of 40%, the Raffles Hotel Sling is relatively strong compared to many other cocktails. For example, classic cocktails like the Martini or Manhattan also have high alcohol contents but are usually around 30-35%. This makes the Raffles Hotel Sling a stronger choice, suitable for those who prefer a more potent drink.
Why is the Raffles Hotel Sling stirred and not shaken?
The Raffles Hotel Sling is stirred instead of shaken to gently mix the ingredients without introducing too much air into the mixture. This method helps to maintain the clarity and integrity of the spirits in the cocktail, providing a smoother texture and allowing the distinct flavors of the ingredients, such as Cherry Brandy and DOM Benedictine, to shine more prominently.
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