Pokahunter
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Pokahunter
Cocktail recipe

Rating

3.93 / 5
The Pokahunter cocktail is a robust and spirited mix that combines the rich and mellow notes of whiskey with the sharp clarity of vodka and the aromatic botanicals found in gin. This trinity of spirits provides a complex base that is both potent and nuanced. The zesty tartness of lemon juice cuts through the alcohol, offering a refreshing citrus twist, while cola contributes a sweet, caramel-like undertone, creating a balanced flavor profile. Served in a highball glass, the Pokahunter presents a layered beverage that promises a bold taste experience, typically garnished with a slice of lime or orange to add an extra zing and visual appeal.
Check out all our FAQ's on this cocktail
Base ingredient
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Whiskey
Calories
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228 calories
Garnish
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Orange, lime
Alcohol content
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13.33% | 3.6 units *

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Pokahunter is a bold concoction that marries robust whiskey with crisp vodka and aromatic gin, softened by cola and lemon’s zesty embrace. Its complex, spirited depth balanced by a caramel sweetness and citrus bite makes it a fascinating choice for those craving a multifaceted flavor experience.

Method
How to make a Pokahunter

Serves 1 · Takes 3 minutes
Pour one shot each of whisky, gin, and vodka into a cocktail shaker
Shake well and pour over ice into a highball glass
Add lemon juice and coke
Garnish with a slice of lime or orange and serve

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Highball  ·  Garnish  · 

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FAQ's

Customization ideas icon

How can I customize the Pokahunter cocktail to suit my taste?

Customizing the Pokahunter cocktail is quite straightforward given its diverse ingredient list. To lessen its intensity, consider reducing the spirits and adding more cola or lemon juice for a sweeter or more tart profile respectively. For a fruitier version, muddling berries or adding a splash of fruit liqueur can also offer a unique twist. Adjusting the ratios according to personal preference can significantly alter the cocktail's flavor to better suit individual tastes.

Serving suggestions icon

What is the best way to serve a Pokahunter cocktail?

The Pokahunter cocktail is best served cold in a highball glass. To properly serve it, first, chill the glass to keep the drink cool longer. After shaking the ingredients with ice, strain the mixture into the chilled highball glass. Adding ice cubes to the glass before pouring can also help maintain its temperature. For a refined presentation, garnish the drink with a lemon twist or a slice of lemon on the rim of the glass.

Occasion suitability icon

For what occasions is the Pokahunter cocktail most suitable?

Given its robust blend of spirits and the refreshing addition of cola and lemon juice, the Pokahunter cocktail suits a range of casual and lively occasions. It's ideal for gatherings like barbecues, parties, and social events where a strong, invigorating drink can be appreciated. Its bold character also makes it a fitting choice for celebratory moments or as an adventurous pick for cocktail enthusiasts looking to try something new.

Alcohol content comparison icon

How does the alcohol content of a Pokahunter compare to other popular cocktails?

With an alcohol content of 13.33%, the Pokahunter cocktail is moderately strong compared to other popular cocktails. For instance, it's stronger than a standard Mojito (around 10%) but less potent than a classic Martini (around 30% or more, depending on the recipe). This makes the Pokahunter a middle-ground option for those wanting a cocktail that's neither too light nor overwhelmingly strong.

Preparation techniques icon

What are the key techniques for preparing a Pokahunter cocktail?

The key to preparing a Pokahunter cocktail lies in the proper shaking of its ingredients. First, ensure all liquid components (whiskey, vodka, cola, lemon juice, and gin) are cold. Measure and add them to a shaker filled with ice. Shake the mixture vigorously for about 10-15 seconds to chill and blend the flavors well without diluting the drink excessively. Straining the mix into a highball glass without stirring preserves its layered complexity and ensures a smooth texture.

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