Pinks Cocktail recipe
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Pinks sits firmly in the modern “pink party drink” family: a tall, fruit-forward highball built around flavoured spirits and a splashy, crowd-pleasing sweetness. Rather than a storied classic with a fixed origin, it reads like a contemporary bar or home creation designed for easy mixing and instant appeal—bright in colour, simple in character, and unapologetically playful.
You’ll find raspberry vodka sets a berry base, while strawberry schnapps doubles down with candy-like strawberry sweetness. Cherry liqueur adds a deeper red-fruit note that keeps the profile from feeling one-dimensional, and grenadine brings a syrupy pomegranate-leaning sweetness that ties the fruits together. A top-up of lemonade lifts everything with fizzy citrus, stretching the flavours into a longer, lighter sip.
Serve it when you want something fun, sweet, and effortlessly drinkable—think pre-drinks, birthdays, or any night that calls for a colourful highball. It suits anyone who prefers fruity flavours over dry, spirit-forward cocktails, and it’s especially good when you want a tall glass that stays refreshing from first sip to last.
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Highball glass
Ingredients
Cocktail Colin says:
Raspberry vodka, strawberry schnapps, and cherry liqueur pile on bright red-berry candy notes, while grenadine deepens the syrupy pomegranate sweetness and lemonade lifts it into a fizzy, tangy finish. The lemonade’s citrus and bubbles keep the flavored spirits from feeling too heavy, making this a great pick for sweet-tooth party drinkers and anyone who likes bold, fruity highballs.
Method
How to make a Pinks
- Raspberry vodka 30ml, Strawberry schnapps 30ml, Cherry liqueur 30ml, Grenadine 30ml, Lemonade Top up
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- Fill the glass half full with crushed ice
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- Add a shot of each of the four spirits and stir
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- Top up with pink lemonade and serve
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FAQ's
What's the best way to serve the Pinks cocktail?
The Pinks cocktail is best served in a highball glass, cold but not shaken, stirred gently with ice before topping it up with lemonade. To maintain its delightful layering and ensure the flavors meld seamlessly, pour the lemonade slowly over the back of a spoon. Serve immediately after stirring.
How can I garnish the Pinks cocktail to enhance its appearance?
For an appealing garnish, consider adding a slice of lemon on the rim of the glass or a couple of raspberries and a small cherry skewered on a cocktail stick placed across the top of the glass. Edible flowers can also add a vibrant touch that complements the drink's pink hue.
Can I substitute any ingredients in the Pinks cocktail if I don't have them all?
Yes, substitutions can be made while maintaining the cocktail's character. If you don't have raspberry vodka, plain vodka with a splash of raspberry syrup can work. Instead of cherry liqueur, you might use a cherry syrup with a bit of extra alcohol of your choice to balance it out. For strawberry schnapps, consider using a small amount of strawberry puree with a dash of schnapps or vodka.
Is there a non-alcoholic version of the Pinks cocktail?
Certainly! To create a non-alcoholic variant of the Pinks cocktail, replace the alcoholic components with their non-alcoholic counterparts or syrups, such as raspberry, cherry, and strawberry syrup instead of the liqueurs and vodkas, and mix with lemonade. This will preserve the fruity flavor profile while making it suitable for all ages.
For what occasions is the Pinks cocktail especially suitable?
The Pinks cocktail, with its vibrant color and sweet, fruity taste, is particularly well-suited for summer parties, celebrations, and gatherings, especially those held outdoors. Its refreshing and light nature makes it ideal for weddings, garden parties, or any event where a visually appealing, delightful drink would enhance the festive mood.
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