Pink PixieCocktail recipe
Rating
Microbadges
Cocktail glass
Ingredients
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
Pink Pixie flirts with a playful union of aniseed liqueur and gin, infused with blackcurrant cordial and a whisper of lemonade, finished with cider for a crisp undertone. Its complex layers unfold with each sip, making it an enchanting choice for those who favor depth and a fairy-tale-like twist in their cocktails.
Method
How to make a Pink Pixie
-
- Add all ingredients to a cocktail shaker with ice
-
- Shake well for 10-15 seconds
-
- Strain into a chilled cocktail glass and serve
Power tips
Elevate the Pink Pixie with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Subscribe to premium to receive power tips from top bartenders around the world. Raise you mixology game.
- Read the tweaks that take this simple cocktail to the next level of greatness. Become the next best mixologist which people all talk about.
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
How should I properly shake the ingredients for the Pink Pixie cocktail?
To properly shake the ingredients for the Pink Pixie cocktail, start by adding the aniseed liqueur, gin, lemonade, and blackcurrant cordial to a shaker filled with ice. Shake vigorously for about 10-15 seconds to ensure the mixture is well chilled and the flavors are well blended. Strain the mixture into your cocktail glass, and then gently top off with cider to preserve the carbonation. This technique ensures a smooth texture and a well-balanced flavor profile.
What is the best way to serve a Pink Pixie?
The best way to serve a Pink Pixie is in a chilled cocktail glass to preserve its cold temperature. Before pouring the cocktail, you could also garnish the rim of the glass with sugar or a twist of lemon for an extra decorative touch. Pour the shaken mix of aniseed liqueur, gin, lemonade, and blackcurrant cordial into the glass, then gently add the cider to maintain its fizziness. Serve immediately for the best taste and presentation.
Is there a non-alcoholic version of the Pink Pixie, and how can I make it?
Yes, you can create a non-alcoholic variation of the Pink Pixie by substituting the aniseed liqueur and gin with non-alcoholic alternatives or simply omitting them. Replace them with non-alcoholic versions of spirits or additional lemonade and blackcurrant cordial to taste. Maintain the proportions of the original ingredients, and top off with a non-alcoholic cider or sparkling water for the fizz. This will preserve the flavor profile while making it suitable for those avoiding alcohol.
Are there any dietary considerations for the Pink Pixie cocktail?
The Pink Pixie cocktail, as formulated, contains alcohol and sugar, which may not be suitable for individuals with certain dietary restrictions like diabetes or those following a low-carb diet. Additionally, it uses gin and cider, which are typically gluten-containing ingredients, although gluten-free versions are available. Always check the specific brands of ingredients used for allergens and dietary compliance if you have specific dietary needs.
What are some ways I can customize the Pink Pixie to my taste?
To customize the Pink Pixie, consider experimenting with different types of gin or substituting the aniseed liqueur with another herbal or floral liqueur to adjust the flavor profile. If you prefer a sweeter or sourer taste, you can vary the amounts of lemonade or blackcurrant cordial. Adding fresh fruit garnishes like berries or a slice of lemon can also enhance the visual appeal and add a refreshing twist. For a bubblier variation, try using sparkling wine instead of cider.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
The Ultimate Christmas Cocktail Hub
The ultimate destination for all things Christmas and Cocktails. Crate your own Christmas cocktail, cocktail advent calendars, a host of Christmas themed cocktails and more.
Filter by Christmas cocktails that contain a certain ingredient, or just browse them all. The go-to location this Christmas.
Let's goYou might also like
Zombie
The Zombie cocktail is a classic tiki drink that originated in the 1930s and has become a staple in tiki...
Pan Galactic Gargle Buster
The Pan Galactic Gargle Blaster was invented by Zaphod Beeblebrox, a major character in Douglas Adams' novel The Hitchhiker's Guide...
Red Devil
The Red Devil is an intriguing cocktail that combines the distinct flavors of aniseed liqueur and gin, tied together with...
Hawaiian Honeymoon
The Hawaiian Honeymoon is a tropical cocktail that evokes the alluring flavors of a beachside getaway. This drink combines the...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register