Peter & Paul
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Peter & Paul
Cocktail recipe

Rating

3.58 / 5
The Peter & Paul cocktail is a distinctive blend that marries the rich, sweet profile of Port with the nutty depth of Walnut Liqueur, rounded out with the subtle zing ... more The Peter & Paul cocktail is a distinctive blend that marries the rich, sweet profile of Port with the nutty depth of Walnut Liqueur, rounded out with the subtle zing of Orange Bitters. Served in a whisky glass, this drink is a complex combination, offering a hint of bitterness balanced by the natural sweetness of Port and a splash of tonic water to add a refreshing effervescence. Its unique flavors could make it a conversation piece for those who appreciate a cocktail with a sophisticated edge and a layered taste experience. The inclusion of a gin-soaked sloe berry as a garnish infuses an additional botanical element, further enhancing its complexity and appeal.
Base ingredient
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Walnut Liqueur
Garnish
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Sloe berry
Alcohol content
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17% | 1.53 units *

Whisky glass

Ingredients

oz
ml
cl
Orange Bitters cocktail ingredient
Orange Bitters
Few drops Few drops Few drops
Port cocktail ingredient
Port
60ml 2oz 6cl
Tonic water cocktail ingredient
Tonic water
Dash Dash Dash
Walnut Liqueur cocktail ingredient
Walnut Liqueur
30ml 1oz 3cl

Method
How to make a Peter & Paul

Serves 1 · Takes 3 minutes
Add port, liqueur and bitters with ice to a cocktail shaker and shake well
Pour over fresh ice into an old fashioned glass and add a splash of tonic
Garnish with a gin-soaked sloe berry and serve

Learn more about some of the mixology terms used in this cocktail

·  Bitters  ·  Shake  ·  Garnish  · 

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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