Peanut Butter & JellyCocktail recipe
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Method
How to make a Peanut Butter & Jelly
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds
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- Strain into a chilled cocktail glass and serve
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FAQ's
What is Frangelico, and how does it contribute to the Peanut Butter & Jelly cocktail?
Frangelico is a hazelnut liqueur from Italy with a sweet flavor and hints of vanilla and dark chocolate. In the Peanut Butter & Jelly cocktail, it adds a nutty, slightly sweet layer that mimics the flavor of peanut butter, complementing the fruity aspect of the cranberry juice and the creamy texture of Bailey's.
What is the best way to serve the Peanut Butter & Jelly cocktail?
The Peanut Butter & Jelly cocktail is best served cold in a cocktail glass. For an enhanced tasting experience, you can chill the glass beforehand and garnish with a small skewer of fresh cranberries or a swirl of raspberry syrup for an extra touch that visually and flavorfully ties into the 'jelly' aspect.
How does the alcohol content of the Peanut Butter & Jelly compare to a standard cocktail?
With an alcohol content of 3.7%, the Peanut Butter & Jelly cocktail is relatively low in comparison to many classic cocktails, which typically range from 10% to 40% alcohol by volume (ABV). This makes it a lighter choice, suitable for occasions when you're looking for a milder drink.
Is there a non-alcoholic version of the Peanut Butter & Jelly cocktail, and how can it be made?
Yes, a non-alcoholic version of the Peanut Butter & Jelly cocktail can be made by substituting the Bailey's and Frangelico with non-alcoholic cream and hazelnut-flavored syrups, respectively. Use cranberry juice as the base and adjust the proportions to taste. This variation retains the original flavors without the alcohol content, making it suitable for all ages and occasions.
What foods pair well with the Peanut Butter & Jelly cocktail?
The Peanut Butter & Jelly cocktail, with its unique blend of nutty, fruity, and creamy flavors, pairs well with dessert items such as chocolate brownies, vanilla bean ice cream, or a classic cheese platter featuring brie or cream cheese. These pairings complement the cocktail's sweet and rich profile, making for a delightful dessert or after-dinner treat.
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