Peanut Butter & Jelly
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Peanut Butter & Jelly
Cocktail recipe

Rating

3.53 / 5
The Peanut Butter & Jelly cocktail is a unique, nostalgia-inducing concoction that evokes the flavors of the classic childhood sandwich. This creative cocktail blend combines the nutty, creamy taste of Bailey's Irish Cream with Frangelico, a hazelnut liqueur, to create the smooth, rich peanut butter sensation. The addition of cranberry juice introduces a fruity, tart element that mirrors the jelly component, resulting in a harmonious and playful combination of flavors. Served in a cocktail glass, this drink offers a whimsical twist on familiar tastes, making it an interesting choice for those looking to explore beyond traditional cocktail recipes.
Check out all our FAQ's on this cocktail
Base ingredient
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Bailey's
Calories
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151 calories
Alcohol content
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3.7% | 0.56 units *

Tags

Bailey's ingredient icon
Bailey's cocktails

Cocktail glass

Ingredients

oz
ml
cl
Bailey's cocktail ingredient icon for the Peanut Butter & Jelly cocktail
Bailey's
Cranberry Juice cocktail ingredient icon for the Peanut Butter & Jelly cocktail
Cranberry Juice
Frangelico cocktail ingredient icon for the Peanut Butter & Jelly cocktail
Frangelico
Serves:
-
+

Method
How to make a Peanut Butter & Jelly

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into a chilled cocktail glass and serve

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

Ingredient specifics icon

What is Frangelico, and how does it contribute to the Peanut Butter & Jelly cocktail?

Frangelico is a hazelnut liqueur from Italy with a sweet flavor and hints of vanilla and dark chocolate. In the Peanut Butter & Jelly cocktail, it adds a nutty, slightly sweet layer that mimics the flavor of peanut butter, complementing the fruity aspect of the cranberry juice and the creamy texture of Bailey's.

Serving suggestions icon

What is the best way to serve the Peanut Butter & Jelly cocktail?

The Peanut Butter & Jelly cocktail is best served cold in a cocktail glass. For an enhanced tasting experience, you can chill the glass beforehand and garnish with a small skewer of fresh cranberries or a swirl of raspberry syrup for an extra touch that visually and flavorfully ties into the 'jelly' aspect.

Alcohol content comparison icon

How does the alcohol content of the Peanut Butter & Jelly compare to a standard cocktail?

With an alcohol content of 3.7%, the Peanut Butter & Jelly cocktail is relatively low in comparison to many classic cocktails, which typically range from 10% to 40% alcohol by volume (ABV). This makes it a lighter choice, suitable for occasions when you're looking for a milder drink.

Non alcoholic variations icon

Is there a non-alcoholic version of the Peanut Butter & Jelly cocktail, and how can it be made?

Yes, a non-alcoholic version of the Peanut Butter & Jelly cocktail can be made by substituting the Bailey's and Frangelico with non-alcoholic cream and hazelnut-flavored syrups, respectively. Use cranberry juice as the base and adjust the proportions to taste. This variation retains the original flavors without the alcohol content, making it suitable for all ages and occasions.

Food pairings icon

What foods pair well with the Peanut Butter & Jelly cocktail?

The Peanut Butter & Jelly cocktail, with its unique blend of nutty, fruity, and creamy flavors, pairs well with dessert items such as chocolate brownies, vanilla bean ice cream, or a classic cheese platter featuring brie or cream cheese. These pairings complement the cocktail's sweet and rich profile, making for a delightful dessert or after-dinner treat.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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