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#25 / 39 in Whisky Cocktails
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#38 / 93 in Brandy Cocktails
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#51 / 122 in Triple Sec Cocktails
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#2 / 6 in Stroh Rum (80% Alcohol) Cocktails

Passport To Hell

Name: Passport To Hell
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: cocktail
Ingredients: ½ shot Whisky; ½ shot Brandy; ½ shot Triple Sec; ½ shot Stroh Rum (80% Alcohol)

Cocktail recipe

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Rating: 2.15 / 5

2.15 stars based on 33 votes with 0 being the worst and 5 being the best

Added on 1st Jan 2010

Glass type

Shot glass

4 ingredients

½ shot2.25 cl22.5 ml½ shot0.75 ozWhisky
½ shot2.25 cl22.5 ml½ shot0.75 ozBrandy
½ shot2.25 cl22.5 ml½ shot0.75 ozTriple Sec
½ shot2.25 cl22.5 ml½ shot0.75 ozStroh Rum (80% Alcohol)

Change measure

Method

Pour the ingredients into the glass and add the Stroh last. Then set the drink alight. Take a teaspoon of brown sugar and hold it above the flame until it starts melting. As it begins to melt, take the spoon out of the glass, then repeat several times to generate a huge flame. After the sugar has melted and the flame is out, take a straw and serve.

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½ shotWhisky ()
½ shotBrandy ()
½ shotTriple Sec ()
½ shotStroh Rum (80% Alcohol) ()

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½ shotWhisky
½ shotBrandy
½ shotTriple Sec
½ shotStroh Rum (80% Alcohol)

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Source: https://makemeacocktail.com/cocktail/3821/passport-to-hell/

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Passport To Hell