Passport To HellCocktail recipe
Rating
Microbadges
Shot glass
Ingredients
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Method
How to make a Passport To Hell
-
- Pour the ingredients into the glass and add the Stroh last
-
- Then set the drink alight
-
- Take a teaspoon of brown sugar and hold it above the flame until it starts melting
-
- As it begins to melt, take the spoon out of the glass, then repeat several times to generate a huge flame
-
- After the sugar has melted and the flame is out, take a straw and serve
Learn more about some of the mixology terms used in this cocktail
· Flame ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
How should I properly combine the ingredients for the Passport To Hell cocktail?
Given that the Passport To Hell cocktail is cold, alcoholic, and neither shaken nor stirred, the best method to combine the ingredients is to layer them carefully in the shot glass. Start by pouring the heaviest ingredient first, which in this case is the sugar dissolved in a minimal amount of water, followed by slowly adding the whiskey, brandy, triple sec, and finally, the overproof rum to create distinct layers. This technique requires a steady hand and possibly a bar spoon or a pourer to control the flow.
How does the alcohol content in Passport To Hell compare to that of other popular cocktails?
With an alcohol content of 36.92%, the Passport To Hell is significantly stronger than many classic cocktails. For comparison, a Margarita typically has an alcohol content around 20%, while a traditional Manhattan has about 30% alcohol content. This makes the Passport To Hell one of the stronger options, suitable for those who prefer a cocktail with a higher kick.
What is the ideal setting or occasion to serve the Passport To Hell cocktail?
Given its high alcohol content and its bold combination of flavors, the Passport To Hell cocktail is best suited for late-evening settings or at the end of a dinner party as a potent digestif. Its presentation in a shot glass also makes it a good choice for toasting occasions or as a daring drink challenge among friends at a gathering. However, due to its strength, it’s recommended for occasions where the consumption can be limited to one or two shots per person.
Are there any recommended customizations for someone who finds the traditional Passport To Hell too strong?
For those who find the traditional Passport To Hell cocktail too potent, consider reducing the amount of overproof rum and increasing the non-alcoholic content, such as by adding a splash of cola, ginger beer, or even juice to dilute the strength without compromising too much on the flavor. Alternatively, using a lower-proof whiskey or brandy can help dial down the overall alcohol content while maintaining the cocktail's integrity.
Can I substitute any ingredients in the Passport To Hell if I don’t have everything on hand?
Yes, you can make substitutions in the Passport To Hell cocktail, but keep in mind that each modification will alter the original taste profile. If you find yourself without triple sec, consider using another citrus-flavored liqueur like Cointreau or Grand Marnier for a similar zest. For the overproof rum, if that’s too strong or not available, a regular dark rum can be used, though the drink's potency and flavor character will change. Always aim to match the substituted ingredient's flavor profile as closely as possible to preserve the cocktail's intended experience.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A pesonalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
You might also like
Tipperary No.1
The Tipperary No.1 cocktail is a classic blend that exudes sophistication and depth, perfect for those who appreciate the art...
Godfather
The Godfather is a simple yet classic cocktail that exudes sophistication and subtle complexity. A harmonious blend of the sweet,...
Blackberry Bramble
I'm part of the eighth generation at Dickie Bros. Orchard in Nelson County, Virginia. After being encouraged by the manager...
Scotty Special
An original flavour that is neutral but has a refreshing kick, which somehow works in beautiful harmony.
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me A Cocktail community member and get access to an even more powerful creator.
Start creating
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register