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#25 / 39 in Whisky Cocktails
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#39 / 93 in Brandy Cocktails
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#51 / 122 in Triple Sec Cocktails
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#2 / 6 in Stroh Rum (80% Alcohol) Cocktails

Passport To Hell

Name: Passport To Hell
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: cocktail
Ingredients: ½ shot Whisky; ½ shot Brandy; ½ shot Triple Sec; ½ shot Stroh Rum (80% Alcohol)

Cocktail recipe

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Rating: 2.15 / 5

2.15 stars based on 32 votes with 0 being the worst and 5 being the best

Added on 1st Jan 2010

Glass type

Shot glass

4 ingredients

½ shot2.25 cl22.5 ml½ shot0.75 ozWhisky
½ shot2.25 cl22.5 ml½ shot0.75 ozBrandy
½ shot2.25 cl22.5 ml½ shot0.75 ozTriple Sec
½ shot2.25 cl22.5 ml½ shot0.75 ozStroh Rum (80% Alcohol)

Change measure

Method

Poor the ingredients so that the stroh remains the last, then light it up. Take a teaspoon of brown sugar and hold it above the flame until it starts melting. When beginning to melt repeatedly introduce and take out the spoon from the glass for generating a huge flame. After the sugar melts take a straw and drink.

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½ shotWhisky ()
½ shotBrandy ()
½ shotTriple Sec ()
½ shotStroh Rum (80% Alcohol) ()

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½ shotWhisky
½ shotBrandy
½ shotTriple Sec
½ shotStroh Rum (80% Alcohol)

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Source: https://makemeacocktail.com/cocktail/3821/passport-to-hell/

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Passport To Hell