Passport To HellCocktail recipe
Rating
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
The "Passport To Hell" cocktail is a fiery concoction that features a potent mix of whiskey, brandy, triple sec, and overproof rum, paired with a hint of sweetness from sugar. This intense cocktail is typically served in a shot glass and is known for its strong, bold flavors that combine the warmth of whiskey, the sophistication of brandy, the citrus hints from triple sec, and the robust punch of overproof rum.
The name itself hints at the intensity and heat you can expect from this beverage, making it a daring choice for those looking to explore the more adventurous side of their palate.
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Tags
Method
How to make a Passport To Hell
- Whiskey 15ml, Brandy 15ml, Overproof rum 15ml, Triple Sec 15ml, Sugar Teaspoon
-
- Pour the ingredients into the glass and add the Stroh last
-
- Then set the drink alight
-
- Take a teaspoon of brown sugar and hold it above the flame until it starts melting
-
- As it begins to melt, take the spoon out of the glass, then repeat several times to generate a huge flame
-
- After the sugar has melted and the flame is out, take a straw and serve
Power tips
Elevate the Passport To Hell with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Upgrade to premium to receive power tips from top bartenders around the world. Raise you mixology game.
- Read the tweaks that take this simple cocktail to the next level of greatness. Become the next best mixologist which people all talk about.
Learn more about some of the mixology terms used in this cocktail
· Flame ·Your private tasting notes
Featured in
FAQ's
How should I properly combine the ingredients for the Passport To Hell cocktail?
Given that the Passport To Hell cocktail is cold, alcoholic, and neither shaken nor stirred, the best method to combine the ingredients is to layer them carefully in the shot glass. Start by pouring the heaviest ingredient first, which in this case is the sugar dissolved in a minimal amount of water, followed by slowly adding the whiskey, brandy, triple sec, and finally, the overproof rum to create distinct layers. This technique requires a steady hand and possibly a bar spoon or a pourer to control the flow.
How does the alcohol content in Passport To Hell compare to that of other popular cocktails?
With an alcohol content of 36.92%, the Passport To Hell is significantly stronger than many classic cocktails. For comparison, a Margarita typically has an alcohol content around 20%, while a traditional Manhattan has about 30% alcohol content. This makes the Passport To Hell one of the stronger options, suitable for those who prefer a cocktail with a higher kick.
What is the ideal setting or occasion to serve the Passport To Hell cocktail?
Given its high alcohol content and its bold combination of flavors, the Passport To Hell cocktail is best suited for late-evening settings or at the end of a dinner party as a potent digestif. Its presentation in a shot glass also makes it a good choice for toasting occasions or as a daring drink challenge among friends at a gathering. However, due to its strength, it’s recommended for occasions where the consumption can be limited to one or two shots per person.
Are there any recommended customizations for someone who finds the traditional Passport To Hell too strong?
For those who find the traditional Passport To Hell cocktail too potent, consider reducing the amount of overproof rum and increasing the non-alcoholic content, such as by adding a splash of cola, ginger beer, or even juice to dilute the strength without compromising too much on the flavor. Alternatively, using a lower-proof whiskey or brandy can help dial down the overall alcohol content while maintaining the cocktail's integrity.
Can I substitute any ingredients in the Passport To Hell if I don’t have everything on hand?
Yes, you can make substitutions in the Passport To Hell cocktail, but keep in mind that each modification will alter the original taste profile. If you find yourself without triple sec, consider using another citrus-flavored liqueur like Cointreau or Grand Marnier for a similar zest. For the overproof rum, if that’s too strong or not available, a regular dark rum can be used, though the drink's potency and flavor character will change. Always aim to match the substituted ingredient's flavor profile as closely as possible to preserve the cocktail's intended experience.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
Savor this fruity raspberry whiskey cocktail twist
Raspberry Lynchburg
Whiskey, Raspberry liqueur, Sugar / simple Syrup, Lemon-Lime soda, Lime juice
Discover this spiced blend of whiskey and apple juice
Campfire Crackle
Whiskey, Creme De Cassis, Apple Juice, Cinnamon
Experience this soothing blend of whisky and honey
Hot Toddy
Whiskey, Sugar / simple Syrup, Lemon Juice, Honey, Cloves
Discover this intriguing whiskey and root beer mix.
Sugar Daddy
Whiskey, Root beer Schnapps, Angostura Bitters
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Cocktail Colin
Your cocktail expert
Hi! I'm Cocktail Colin
Ask me anything about this cocktail - how to make it, substitutions, variations, or any other questions!
Become a member to access Cocktail Colin
Become a member (for free) to pick Cocktail Colin's cocktail filled brain on everything on this cocktail, from substitutions, if you can use what you have, to serving suggestions and more.
Become a member
Comments