On The BlobCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a On The Blob
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- Add one shot of Absolut Raspberry, one shot of amaretto, a drizzle of lemon juice and a shot of strawberry syrup to a cocktail shaker with ice
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- Shake well and strain into a cocktail glass over crushed ice, and serve
Your private tasting notes
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FAQ's
How do you properly shake the On The Blob cocktail to mix its ingredients?
To properly shake 'On The Blob' cocktail, first, fill a shaker with ice. Add the lemon juice, amaretto, raspberry vodka, and strawberry syrup into the shaker. Secure the lid or shaker cap and shake vigorously for about 10-15 seconds to ensure all ingredients are well chilled and mixed. Strain the mixture into a chilled cocktail glass to serve.
What can I use as a substitute for raspberry vodka in the On The Blob cocktail if I don't have it?
If you don't have raspberry vodka, you can use plain vodka with a few fresh raspberries muddled in it or a dash of raspberry syrup to mimic the flavor profile. Another alternative is to use any berry-flavored vodka that you have on hand, like strawberry or blackberry vodka, to maintain the fruity theme of the cocktail.
What are some garnishing ideas for the On The Blob cocktail to make it visually appealing?
Garnishing 'On The Blob' cocktail can enhance its visual appeal and taste. A simple garnish could be a lemon twist or a small skewer with fresh raspberries and a strawberry. For a more decorative touch, rim the glass with sugar or drizzle some strawberry syrup inside the glass before pouring the cocktail.
What is the ideal glassware for serving the On The Blob cocktail?
The On The Blob cocktail is best served in a cocktail glass, as mentioned in its details. The cocktail glass, which typically resembles a martini glass, is perfect for showcasing the vibrant color of the drink and enhances the overall drinking experience.
How does the alcohol content of On The Blob compare to a standard cocktail?
On The Blob has an alcohol content of 22.67%, which is relatively high compared to many classic cocktails which tend to average around 15-20% alcohol by volume (ABV). This makes it a stronger choice for those who prefer cocktails with a bit more potency.
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