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Ohio
Cocktail recipe

Rating

3.8 / 5
The Ohio cocktail is a sophisticated mix that blends the rich warmth of Cognac with the effervescence of Champagne, accented by the citrus undertones of orange liqueur and the complex ... more The Ohio cocktail is a sophisticated mix that blends the rich warmth of Cognac with the effervescence of Champagne, accented by the citrus undertones of orange liqueur and the complex spice notes of Angostura Bitters. This cocktail is usually served in a champagne glass, emphasizing its elegance and association with celebratory occasions. The Ohio offers a layered taste experience, starting with the depth of the Cognac, followed by the refreshing burst of bubbly Champagne, and finishing with the subtle yet distinct bitters and orange flavors that give it a unique and refined character.
Check out all our FAQ's on this cocktail
Base ingredient
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Cognac
Alcohol content
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14.58% | 2.62 units *

Champagne glass

Ingredients

oz
ml
cl
Cognac cocktail ingredient
Cognac
15ml ½oz 1.5cl
Champagne / prosecco cocktail ingredient
Champagne / prosecco
Top up Top up Top up
Angostura Bitters cocktail ingredient
Angostura Bitters
Dash Dash Dash
Blue Curaçao cocktail ingredient
Blue Curaçao
15ml ½oz 1.5cl

Method
How to make a Ohio

Serves 1 · Takes 3 minutes
Pour all ingredients except the champagne together into a mixing glass and stir
Pour into a champagne glass, top up with the champagne and serve

Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute another type of liquor for Cognac in the Ohio cocktail?

Yes, you can substitute another type of brandy for Cognac in the Ohio cocktail if necessary. Since Cognac is a type of brandy, using a high-quality brandy will maintain the intended flavor profile. However, keep in mind that the unique characteristics of Cognac, which is made from specific grape varieties in the Cognac region of France, contribute significantly to the cocktail's taste.

PREPARATION_TECHNIQUES

Why is the Ohio cocktail stirred and not shaken?

The Ohio cocktail is stirred and not shaken to preserve the clarity and texture of the drink. Stirring gently combines the ingredients without introducing too much air, keeping the cocktail smooth and clear. Shaking, on the other hand, could overly aerate the drink, affecting its taste and presentation, especially given its champagne component.

SERVING_SUGGESTIONS

What is the best temperature to serve the Ohio cocktail?

The Ohio cocktail should be served cold to best enjoy its flavors. Chilling the champagne glass beforehand can also enhance the drinking experience, ensuring the drink remains cold longer. The components like the Cognac and blue curaçao should also be kept chilled before mixing.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in the Ohio cocktail compare to a standard glass of wine?

The Ohio cocktail has an alcohol content of 14.58%, which is slightly higher than the average content in a standard glass of wine, typically around 12-13%. This makes the Ohio a stronger choice, with the champagne and Cognac contributing to its higher alcohol level.

OCCASION_SUITABILITY

What occasions are most suitable for serving the Ohio cocktail?

The Ohio cocktail, with its elegant presentation and champagne base, is perfect for celebratory occasions such as weddings, anniversaries, or New Year's Eve parties. Its sophisticated and festive nature makes it a great choice for events where a toast may be involved.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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