O' DearCocktail recipe
Rating
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O' Dear is a bold, anything-goes highball that leans into modern “kitchen-sink” mixing: multiple base spirits, fruit juices, and a creamy topper built for impact rather than tradition. You won’t find a well-documented classic backstory here; instead, it reads like a contemporary party drink designed to surprise you with big aroma, big texture, and a mash-up of familiar bar staples in one tall glass.
On the palate, vodka lays down a clean, neutral backbone while gin adds a sharper botanical edge. Dark rum brings deeper sweetness and weight, and absinthe cuts through with an intense anise lift that sits right on top of the fruit. Orange juice gives bright citrus sweetness, while apple juice and cider double down on crisp orchard notes, making the mid-palate feel juicy and rounded. Whipped cream softens the whole mix, turning the finish richer and more dessert-like.
Serve it when you want something unapologetically loud: house parties, celebratory pre-drinks, or any night you’re in the mood for a conversation-starter. If you enjoy creamy, fruity cocktails but also like a punchy herbal twist, this one hits that sweet spot—especially in a highball glass where the aromas stay front and centre.
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Tags
Highball glass
Ingredients
Cocktail Colin says:
Vodka and gin set a clean, sharp base while absinthe’s anise surges forward, dark rum adds molasses depth, and cider with orange and apple juices pile on bright, sweet-tart fruit before whipped cream softens everything into a rich, dessert-like finish. It works because the absinthe bite and citrus lift keep the rum-and-cream heaviness from feeling flat, suiting adventurous drinkers who like boozy, creamy fruit highballs and don’t mind intensity.
Method
How to make a O' Dear
- Vodka 90ml, Absinthe 30ml, Gin 15ml, Dark rum 30ml, Cider 60ml, Orange juice 60ml, Apple juice 60ml, Whipped cream 60ml
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- Add all ingredients to a highball glass over ice, adding the whipped cream last, then serve
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· Highball ·Your private tasting notes
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FAQ's
Can I substitute the absinthe in O' Dear for something less potent?
Yes, if you find absinthe's potency or flavor too strong, you can substitute it with Pernod or another anise-flavored spirit, though this may slightly alter the cocktail's original taste.
What garnish works best with an O' Dear cocktail?
Given the unique combination of flavors in O' Dear, a slice of orange or apple could complement its fruity and herbal notes. A sprig of mint could also add a refreshing aroma.
Is there a specific order I should follow when adding the ingredients for an O' Dear?
For best results, start with the liquid ingredients like vodka, absinthe, juices, gin, rum, and cider. Add these to your highball glass filled with ice, then carefully top with whipped cream, ensuring it floats on the surface for a layered effect.
How does the alcohol content in O' Dear compare to a standard cocktail?
With an alcohol content of 17.78%, O' Dear is slightly above the average for cocktails, which usually range between 10% to 15% alcohol by volume. Its mix of spirits contributes to its higher strength.
What is the best time and setting to enjoy an O' Dear cocktail?
Given its unique blend of flavors and higher alcohol content, O' Dear makes an excellent choice for evening gatherings or special occasions. Its complexity and strength may be best appreciated in a relaxed setting where its flavors can be savored.
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