O' DearCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a O' Dear
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- Add all ingredients to a highball glass over ice, adding the whipped cream last, then serve
Learn more about some of the mixology terms used in this cocktail
· Highball ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
Can I substitute the absinthe in O' Dear for something less potent?
Yes, if you find absinthe's potency or flavor too strong, you can substitute it with Pernod or another anise-flavored spirit, though this may slightly alter the cocktail's original taste.
What garnish works best with an O' Dear cocktail?
Given the unique combination of flavors in O' Dear, a slice of orange or apple could complement its fruity and herbal notes. A sprig of mint could also add a refreshing aroma.
Is there a specific order I should follow when adding the ingredients for an O' Dear?
For best results, start with the liquid ingredients like vodka, absinthe, juices, gin, rum, and cider. Add these to your highball glass filled with ice, then carefully top with whipped cream, ensuring it floats on the surface for a layered effect.
How does the alcohol content in O' Dear compare to a standard cocktail?
With an alcohol content of 17.78%, O' Dear is slightly above the average for cocktails, which usually range between 10% to 15% alcohol by volume. Its mix of spirits contributes to its higher strength.
What is the best time and setting to enjoy an O' Dear cocktail?
Given its unique blend of flavors and higher alcohol content, O' Dear makes an excellent choice for evening gatherings or special occasions. Its complexity and strength may be best appreciated in a relaxed setting where its flavors can be savored.
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