No ThanksCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Method
How to make a No Thanks
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- Add the ingredients directly to a lowball glass with ice
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- Stir and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
What is the ideal way to serve the 'No Thanks' cocktail?
The 'No Thanks' cocktail is best served cold in a lowball glass. Since it's a stirred cocktail, you should mix the ingredients with ice in a mixing glass first, then strain it into the lowball glass. Ice cubes can be added to the glass before pouring the cocktail over them to keep it chilled.
How can I customize the 'No Thanks' cocktail for a sweeter taste?
To add a sweeter twist to the 'No Thanks' cocktail, consider adding a splash of simple syrup or grenadine. You could also replace the blackcurrant juice with a sweeter fruit juice, like apple or cranberry, to modify the flavor profile without overwhelming the original character of the drink.
How does the 'No Thanks' cocktail's alcohol content compare to a standard cocktail?
The 'No Thanks' cocktail has a 30% alcohol content, which is relatively high compared to many standard cocktails that typically range from 15% to 25% alcohol by volume (ABV). Its potent mixture of whiskey, vodka, and white rum contributes to its higher alcohol level, making it a stronger choice.
Can I substitute the blackcurrant juice in the 'No Thanks' cocktail with something else?
Yes, blackcurrant juice can be substituted if you're looking for a different flavor or don't have it on hand. Raspberry juice, blueberry juice, or pomegranate juice can be good alternatives, providing a similar depth of flavor and color. The substitution may alter the taste slightly but will keep the drink interesting.
Why is the 'No Thanks' cocktail stirred and not shaken?
The 'No Thanks' cocktail is stirred instead of shaken to preserve the clarity and smoothness of the drink. Stirring gently combines the ingredients without introducing air bubbles, thus maintaining a sleek, clear appearance and ensuring the flavors meld seamlessly without becoming diluted too quickly by the ice.
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