Nemmitman’s RevengeCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Nemmitman’s Revenge
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- Add chocolate syrup to the bottom of the glass, and add the alcohol
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- Top up with milk and stir
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- Add whipped cream and garnish with grated chocolate flakes before serving
Your private tasting notes
Can you make this?
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FAQ's
Why is Nemmitman’s Revenge stirred and not shaken?
Nemmitman’s Revenge is stirred instead of shaken to prevent the drink from becoming overly diluted and to maintain a smoother texture. Stirring gently combines the liqueurs and creams without introducing too much air, keeping the cocktail rich and well-balanced.
Can I use half-and-half instead of milk in Nemmitman’s Revenge?
Yes, you can use half-and-half instead of milk in Nemmitman’s Revenge to create a creamier texture. This substitution may enhance the cocktail's richness and body, which some may prefer.
What is the best way to serve Nemmitman’s Revenge?
Nemmitman’s Revenge is best served cold in a highball glass. Optionally, you can garnish with additional whipped cream and a drizzle of chocolate syrup to enhance its dessert-like qualities and presentation.
What garnishes work well with Nemmitman’s Revenge?
Aside from whipped cream and chocolate syrup, Nemmitman’s Revenge can be garnished with a dusting of cocoa powder or chocolate shavings. A maraschino cherry on top can also add a pop of color and a touch of sweetness.
How does the alcohol content in Nemmitman’s Revenge compare to a standard cocktail?
With an alcohol content of 19.7%, Nemmitman’s Revenge is on the higher end compared to many classic cocktails, which typically range between 10% to 15% alcohol by volume. Its rich mix of liqueurs and spirits contribute to its higher potency.
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