Mutt'sCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Mutt's
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- Pour cherry brandy, gin, triple sec and vermouth into a cocktail shaker with ice and shake well
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- Put a slice of lime at the bottom of a cocktail glass then pour in the lemon juice
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- Pour the cocktail mix on top and serve
Learn more about some of the mixology terms used in this cocktail
· Shake ·Your private tasting notes
Can you make this?
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FAQ's
Can I substitute lime juice for lemon juice in the Mutt's cocktail?
Yes, you can substitute lime juice for lemon juice in the Mutt's cocktail. While the original recipe calls for 240ml of lemon juice, using lime juice can offer a slightly different tartness and aroma. Adjust the amount based on your taste preference, as lime can be a bit more intense.
What are some garnish ideas for the Mutt's cocktail?
For the Mutt's cocktail, garnishing with a lime wheel or a cherry can complement its flavors. You could also consider a lemon twist or a small sprig of mint for a refreshing aroma. These garnishes can enhance the visual appeal and add an extra layer of flavor.
What is the best way to serve the Mutt's cocktail?
The Mutt's cocktail is best served cold in a cocktail glass. Make sure to shake the ingredients with ice and then strain into your glass. Since it has a diverse flavor profile from the mix of gin, triple sec, and cherry brandy, serving it straight up allows its unique taste to shine through.
How does the alcohol content in the Mutt's cocktail compare to a standard cocktail?
The Mutt's cocktail has an alcohol content of 14.59%, which places it on the higher end of the spectrum compared to many standard cocktails, which typically range from 10% to 15% alcohol by volume. This makes Mutt's a relatively strong drink, suitable for those who enjoy a robust cocktail experience.
What food would pair well with the Mutt's cocktail?
Given the bright and slightly sweet profile of the Mutt's Cocktail, it pairs well with Asian dishes, especially those with a bit of spice or citrusy flavors. Consider pairing it with Thai or Vietnamese food, such as spring rolls or lemongrass chicken. The acidity from the lemon juice and the sweetness from the cherry brandy can complement these flavors beautifully.
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