Mixed UpCocktail recipe
Rating
The "Mixed Up" is a cocktail that features a bold combination of flavors with 60ml of vodka providing a strong alcoholic base. This is balanced with the sweet and tart taste of 90ml blackcurrant cordial, while 275ml of cider adds a fruity and slightly acidic note, resulting in a harmonious blend.
The cocktail is typically served in a pint glass, allowing for a generous serving size that invites sipping and savoring. The "Mixed Up" cocktail delivers a robust and refreshing taste experience that can appeal to those who enjoy fruity and potent mixed drinks.
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Method
How to make a Mixed Up
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- Add all the ingredients into a pint glass
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- Stir and serve
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FAQ's
Can I substitute the blackcurrant cordial in the Mixed Up cocktail with another fruit cordial?
Yes, you can substitute the blackcurrant cordial with another fruit cordial such as raspberry or blueberry to slightly alter the flavor profile while maintaining the overall fruity character of the cocktail.
What is the best way to serve the Mixed Up cocktail?
The Mixed Up cocktail is best served cold in a pint glass. Ensure all the ingredients are chilled before mixing. Stirring the ingredients in the glass without shaking helps to maintain the cider's carbonation, enhancing the drink's texture.
How does the alcohol content of Mixed Up compare to a standard beer?
With an alcohol content of 8.88%, the Mixed Up cocktail has a higher alcohol percentage than most standard beers, which typically range from 4% to 6% ABV. It makes Mixed Up a stronger choice, so it should be consumed in moderation.
Are there any customization ideas for the Mixed Up cocktail to make it more unique?
To make the Mixed Up cocktail more unique, consider adding a splash of lemon or lime juice for a tart contrast or a few fresh berries for decoration and a slight berry flavor enhancement. You could also experiment with using flavored vodka to add another layer of taste.
What types of food pair well with the Mixed Up cocktail?
The Mixed Up cocktail, with its fruity and slightly sweet profile, pairs well with light appetizers, such as cheese platters, fruit skewers, or smoked salmon. Its bold flavors also complement spicy dishes, offering a refreshing counterbalance.
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