Mixed UpCocktail recipe
Rating
Microbadges
Pint glass
Ingredients
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Method
How to make a Mixed Up
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- Add all the ingredients into a pint glass
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- Stir and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
Can I substitute the blackcurrant cordial in the Mixed Up cocktail with another fruit cordial?
Yes, you can substitute the blackcurrant cordial with another fruit cordial such as raspberry or blueberry to slightly alter the flavor profile while maintaining the overall fruity character of the cocktail.
What is the best way to serve the Mixed Up cocktail?
The Mixed Up cocktail is best served cold in a pint glass. Ensure all the ingredients are chilled before mixing. Stirring the ingredients in the glass without shaking helps to maintain the cider's carbonation, enhancing the drink's texture.
How does the alcohol content of Mixed Up compare to a standard beer?
With an alcohol content of 8.88%, the Mixed Up cocktail has a higher alcohol percentage than most standard beers, which typically range from 4% to 6% ABV. It makes Mixed Up a stronger choice, so it should be consumed in moderation.
Are there any customization ideas for the Mixed Up cocktail to make it more unique?
To make the Mixed Up cocktail more unique, consider adding a splash of lemon or lime juice for a tart contrast or a few fresh berries for decoration and a slight berry flavor enhancement. You could also experiment with using flavored vodka to add another layer of taste.
What types of food pair well with the Mixed Up cocktail?
The Mixed Up cocktail, with its fruity and slightly sweet profile, pairs well with light appetizers, such as cheese platters, fruit skewers, or smoked salmon. Its bold flavors also complement spicy dishes, offering a refreshing counterbalance.
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