Lulu’s ChampersCocktail recipe
Rating
Microbadges
Champagne glass
Ingredients
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Method
How to make a Lulu’s Champers
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- Pour the shots into a champagne flute and top with the champagne
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- Garnish with a fresh cherry on the stalk and serve
Learn more about some of the mixology terms used in this cocktail
· Garnish ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
Can I use a different type of citrus instead of lime juice in Lulu’s Champers?
Yes, you can substitute lime juice with lemon juice if preferred. The taste will slightly change, with lemon juice offering a more pronounced citrus flavor, but it will still complement the other ingredients well.
What garnish works best with Lulu’s Champers?
A simple yet elegant garnish for Lulu's Champers is a twist of lime or a fresh cherry. These options not only add to the visual appeal but also subtly enhance the flavors of the cocktail.
Is there a specific temperature Lulu’s Champers should be served at?
Lulu's Champers is best served cold. Ensure the Champagne or prosecco is well-chilled before mixing, and consider chilling the Champagne glass as well for an extra touch of refinement.
How does the alcohol content in Lulu’s Champers compare to a standard glass of wine?
Lulu’s Champers has an alcohol content of 17.44%, which is higher than a standard glass of wine, typically around 12%-15% alcohol by volume (ABV). Thus, it's a stronger option, making moderation key when enjoying.
Can I use any type of Champagne or prosecco for Lulu’s Champers, or is a specific style recommended?
You can use any type of Champagne or prosecco according to your preference, but a brut (dry) style is recommended to balance the sweetness of the Triple Sec, cherry brandy, and creme de Cassis.
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