LouiseCocktail recipe
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Louise is a bright, easy-drinking vodka highball that sits firmly in the modern “fruit-and-fizz” family of cocktails. It doesn’t come with a widely agreed origin story, but its build makes it feel right at home in the late-20th-century wave of approachable, mixer-led drinks designed for long sipping rather than intense boozy complexity. With a tall serve and familiar flavours, you’ll find it’s more about refreshment and balance than cocktail lore.
On the palate, vodka keeps the base clean and neutral, letting the peach schnapps bring a soft, ripe sweetness that immediately reads as juicy and aromatic. Cranberry juice adds a tart, berry-like snap that stops the peach from feeling too candyish, while the lemonade top-up lifts everything with bright citrus sweetness and a sparkling, thirst-quenching finish. Expect a pink, lightly tangy drink that stays crisp from first sip to last.
Serve it when you want something uncomplicated and crowd-pleasing: house parties, sunny afternoons, or a casual pre-drink where you’re chatting more than analysing. If you like fruity highballs, gentle sweetness, and a refreshing fizz, this is an easy pick—especially for guests who find spirit-forward cocktails a bit too intense.
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Highball glass
Ingredients
Cocktail Colin says:
Vodka keeps things clean while peach schnapps brings a candy-like stone-fruit sweetness, cranberry juice adds tart red-fruit bite, and lemonade lifts it all with bubbly citrus. The cranberry’s sharpness and lemonade’s fizz keep the peach from turning cloying, making it a great pick for highball fans who want something bright, simple, and crowd-pleasing.
Method
How to make a Louise
- Vodka 30ml, Peach schnapps 15ml, Cranberry juice 90ml, Lemonade Top up
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- Fill a highball glass with ice
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- Add vodka, peach schnapps and cranberry juice
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- Top up with lemonade and stir
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- Add a bendy straw and serve
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FAQ's
What is the ideal way to serve a Louise cocktail for the best taste?
The Louise cocktail is best served cold in a highball glass. Make sure to stir the ingredients well before topping it up with lemonade. Serving it with ice can also enhance its refreshment factor.
Can I substitute another fruit schnapps for peach schnapps in a Louise cocktail?
Yes, you can substitute peach schnapps with another fruit schnapps of your choice, such as apple or raspberry schnapps, to add a different flavor profile to the Louise cocktail. The substitution may slightly alter the taste but can lead to discovering new variations you might enjoy.
What garnishes work well with a Louise cocktail?
A Louise cocktail can be beautifully garnished with a slice of peach or a lemon twist to enhance its visual appeal and add a subtle aroma that complements its fruity flavor. Adding a few cranberries to the glass can also tie in with the cranberry juice used in the cocktail.
How does the alcohol content in a Louise cocktail compare to that of a standard glass of wine?
The Louise cocktail has an alcohol content of 4.75%, which is lower than the average glass of wine, which typically ranges from 11% to 14% alcohol by volume (ABV). This makes the Louise a lighter option, suitable for those looking for a less potent alcoholic beverage.
Is there a non-alcoholic version of the Louise cocktail, and how is it made?
Yes, you can make a non-alcoholic version of the Louise cocktail by substituting the vodka and peach schnapps with their non-alcoholic counterparts or peach juice. Replace the alcohol with additional cranberry juice, peach juice, or a combination of both, then top up with lemonade as usual. This variation maintains the fruity flavor profile of the original cocktail, making it suitable for all ages and occasions.
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