Lost In Booterstown
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Lost In Booterstown
Cocktail recipe

Rating

3.94 / 5
The Lost In Booterstown is a creamy and indulgent cocktail that features a harmonious blend of Bailey's Irish Cream, coffee liqueur, and vodka, topped with milk for a smooth texture. ... more The Lost In Booterstown is a creamy and indulgent cocktail that features a harmonious blend of Bailey's Irish Cream, coffee liqueur, and vodka, topped with milk for a smooth texture. The addition of whiskey adds depth and complexity to the flavor profile, creating a rich and comforting beverage. Served in a highball glass, this cocktail offers a decadent experience suitable for those who appreciate a creamy, coffee-infused drink with a spirited kick. Despite its name suggesting disorientation, the carefully chosen ingredients suggest a deliberate and enjoyable escape into a world of creamy, boozy delights.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Alcohol content
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15.7% | 4.71 units *

Highball glass

Ingredients

oz
ml
cl
30ml 1oz 3cl
30ml 1oz 3cl
30ml 1oz 3cl
Top up Top up Top up
Dash Dash Dash
60ml 2oz 6cl

Method
How to make a Lost In Booterstown

Serves 1 · Takes 3 minutes
Add all the ingredients into a highball glass with ice
Stir and serve

Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Stir  · 

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FAQ's

PREPARATION_TECHNIQUES

How do I properly stir the Lost In Booterstown cocktail to ensure a smooth blend of ingredients?

To stir the Lost In Booterstown cocktail effectively, fill your mixing glass with ice and then add Bailey's, coffee liqueur, vodka, and whiskey. Using a long bar spoon, stir the mixture gently for about 30 seconds to ensure the ingredients are well-chilled and combined without diluting the drink too much. Then, strain the mixture into a highball glass, top up with milk, and add a dash of cream. Stirring, rather than shaking, helps to keep the creamy texture intact.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of Lost In Booterstown compare to a standard cocktail?

The Lost In Booterstown has an alcohol content of 15.7%, which is relatively high compared to many standard cocktails that typically range from 10% to 15% alcohol by volume (ABV). This makes it a stronger drink, due to the inclusion of both whiskey and vodka in addition to Bailey's and coffee liqueur.

SERVING_SUGGESTIONS

What is the ideal way to serve the Lost In Booterstown to enhance its flavors?

The ideal way to serve the Lost In Booterstown is in a highball glass with plenty of ice, topped up with milk and a dash of cream. The cold temperature brings out the creamy textures and rich flavors of the cocktail. For an added touch, you might garnish with a sprinkle of cocoa powder or a few coffee beans to enhance its aromatic profile.

INGREDIENT_SUBSTITUTIONS

Can I substitute any ingredients in the Lost In Booterstown cocktail if I'm missing something?

Yes, in the Lost In Booterstown cocktail, if you're missing an ingredient, there are a few substitutions you can make without losing the essence of the drink. If Bailey's is not available, any other Irish cream liqueur can work. For coffee liqueur, a strong cold brew coffee with a touch of sugar can substitute in a pinch. If you prefer not to use milk, almond or oat milk can be used for a dairy-free option, though the taste profile may slightly change.

FOOD_PAIRINGS

What food pairings work well with the Lost In Booterstown cocktail?

The rich and creamy profile of the Lost In Booterstown cocktail pairs exceptionally well with desserts, especially those that feature chocolate or coffee flavors. Chocolate lava cake, tiramisu, or simple chocolate truffles would complement the cocktail's flavors. For a non-dessert option, consider pairing with mild, creamy cheeses and crackers to balance the drink's sweetness.

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