Long Island Raspberry Iced TeaCocktail recipe
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Long Island Raspberry Iced Tea is a fruit-forward twist on the Long Island Iced Tea template: a high-octane mix of clear spirits lengthened with cola and brightened with citrus. The original Long Island is a modern bar staple with a famously debated backstory, so with this variation you’ll mostly notice the contemporary “remix” approach—keeping the same punchy structure while swapping in a berry accent for a more playful, candy-bright edge.
On the palate, vodka, white rum, gin, and tequila blanco stack up a clean, assertive base that reads crisp and spirited rather than heavy. Sour mix brings a sharp, sweet-tart lift that pulls the blend into focus, while raspberry liqueur adds a vivid berry sweetness that sits right on top of the citrus. Cola ties everything together with caramel-like sweetness and a familiar, dark fizz that softens the edges and makes the whole drink feel more cohesive.
Serve this in a cocktail glass when you want something bold but easy to drink—ideal for parties, pre-night-out rounds, or any time you’re craving a Long Island-style hit with a fruity twist. If you like sweet-and-tart drinks with a noticeable raspberry note and a cola finish, this one lands squarely in your wheelhouse.
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Ingredients
Cocktail Colin says:
Vodka, white rum, gin, and tequila blanco hit first with a clean, boozy snap, then raspberry liqueur adds jammy sweetness while sour mix brings sharp citrus tang, all rounded by cola’s caramel fizz. It works because the sour mix reins in the raspberry and cola sweetness while the cola softens the spirit blend; ideal for drinkers who like bold, sweet-tart, high-proof sippers.
Method
How to make a Long Island Raspberry Iced Tea
- Vodka 15ml, White rum 15ml, Gin 15ml, Tequila blanco 15ml, Raspberry liqueur 15ml, Cola 60ml, Sour mix 60ml
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- Add all ingredients except the raspberry liqueur to a cocktail shaker with a bit of ice
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- Shake well
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- Pour into a highball glass
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- Carefully layer the raspberry liqueur on top and serve
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FAQ's
Can I substitute raspberry liqueur with something else in the Long Island Raspberry Iced Tea?
Yes, if you don’t have raspberry liqueuer or prefer a different flavor, you can substitute it with other fruit-flavored liqueurs like blackberry or strawberry for a similar fruity profile. If you’re seeking a non-alcoholic substitute, raspberry syrup or a raspberry puree could also work, though this may slightly alter the alcohol content and taste profile of the cocktail.
What is the best way to serve Long Island Raspberry Iced Tea?
Long Island Raspberry Iced Tea is best served in a cocktail glass, chilled. Ensure all the ingredients, especially the cola and sour mix, are cold to enhance the refreshing quality of the drink. Garnishing with a slice of lemon or a few raspberries can also add to the visual appeal and introduce a fresh zest to the flavor.
How does the alcohol content of Long Island Raspberry Iced Tea compare to a standard Long Island Iced Tea?
Long Island Raspberry Iced Tea has a slightly lower alcohol content at 13.46% compared to a standard Long Island Iced Tea, which typically ranges around 22% alcohol by volume (ABV) due to its proportion of spirits and smaller volume of non-alcoholic mixers. The raspberry liqueur in this variation contributes both flavor and alcohol, but the overall mix leans more towards non-alcoholic components like cola and sour mix.
What are some customization ideas for Long Island Raspberry Iced Tea?
To customize your Long Island Raspberry Iced Tea, consider adjusting the balance of sour mix and cola to suit your taste preferences – more sour mix for tartness, or more cola for sweetness. Experiment with different types of tea instead of the standard cola for a unique twist, such as peach tea for a fruitier flavor or green tea for an earthier undertone. Adding fresh fruit garnishes like lime wedges or mint leaves can also enhance the drink’s aroma and flavor complexity.
What is the correct way to prepare a Long Island Raspberry Iced Tea?
The correct way to prepare a Long Island Raspberry Iced Tea is to fill a cocktail shaker with ice and then add the specified amounts of vodka, white rum, gin, tequila, raspberry liqueur, and sour mix. Shake the ingredients vigorously until well chilled. Strain the mixture into a cocktail glass filled with ice, then top with cola and gently stir. The cocktail should be cold and well-mixed to ensure a smooth, refreshing taste.
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