Long Beach Ice Tea
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Long Beach Ice Tea
Cocktail recipe

Rating

3.79 / 5
The Long Beach Ice Tea is a variant of the classic Long Island Iced Tea, swapping out cola for cranberry juice which lends a tart sweetness and a distinctive reddish hue to the cocktail. It combines a robust blend of spirits — vodka, white rum, dry gin, tequila reposado, and coffee liqueur — with the zesty tang of lime juice and a touch of sugar syrup to balance the flavors. Typically served in a highball glass, this refreshing, fruit-forward cocktail offers a complex, layered taste experience that is both potent and pleasing to the palate. It's a perfect choice for those who enjoy the kick of a traditional Long Island but are looking for a fruitier twist.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Calories
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220 calories
Garnish
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Lemon
Alcohol content
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15% | 2.7 units *

Tags

Vodka ingredient icon
Vodka cocktails

Highball glass

Ingredients

oz
ml
cl
Coffee liqueur cocktail ingredient icon for the Long Beach Ice Tea cocktail
Coffee liqueur
Tequila Reposado cocktail ingredient icon for the Long Beach Ice Tea cocktail
Tequila Reposado
Cranberry Juice cocktail ingredient icon for the Long Beach Ice Tea cocktail
Cranberry Juice
White rum cocktail ingredient icon for the Long Beach Ice Tea cocktail
White rum
Vodka cocktail ingredient icon for the Long Beach Ice Tea cocktail
Vodka
Lime juice cocktail ingredient icon for the Long Beach Ice Tea cocktail
Lime juice
Dry gin cocktail ingredient icon for the Long Beach Ice Tea cocktail
Dry gin
Sugar Syrup cocktail ingredient icon for the Long Beach Ice Tea cocktail
Sugar Syrup
Serves:
-
+

Method
How to make a Long Beach Ice Tea

Serves 1 · Takes 3 minutes
Add all the ingredients to a cocktail shaker with ice and shake well
Pour into a tall glass
Garnish with a lemon slice and serve
~ I suggest between half a shot to a shot of each alcohol. ~

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Garnish  · 

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FAQ's

Serving suggestions icon

What is the best way to serve a Long Beach Ice Tea?

A Long Beach Ice Tea is best served in a highball glass filled with ice. Pour the mixed ingredients over the ice and garnish with a slice of lime or lemon for a refreshing touch. It's a perfect serve for those who enjoy their cocktails cold and vibrant.

Ingredient substitutions icon

Can I substitute any of the spirits in a Long Beach Ice Tea?

Yes, you can make substitutions based on your preferences or availability. For a milder taste, you might use a lower-proof vodka or rum. If you're out of tequila reposado, a blanco tequila could work in a pinch, although it will slightly alter the cocktail's flavor profile. Always aim to maintain the balance of the spirit blends for the best taste.

Alcohol content comparison icon

How does the alcohol content of a Long Beach Ice Tea compare to other cocktails?

With an alcohol content of 15%, Long Beach Ice Tea is on the higher side compared to many classic cocktails. It is stronger than a standard Mojito (around 10%) but not as strong as a straight spirit like whiskey, which is typically around 40% alcohol by volume. Always consume it responsibly.

Preparation techniques icon

Should Long Beach Ice Tea be shaken or stirred?

The Long Beach Ice Tea should be shaken. This ensures that all the ingredients are well integrated, especially given its diverse mix of spirits and juices. Shaking it with ice before serving also chills the cocktail adequately, enhancing its refreshing character.

Customization ideas icon

How can I customize my Long Beach Ice Tea to make it unique?

To customize your Long Beach Ice Tea, consider adding a splash of soda for a fizzy twist or swapping out the cranberry juice for another juice like pomegranate for a different flavor profile. You could also add a few dashes of bitters to introduce complexity or decorate with seasonal fruit garnishes to match the occasion.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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