Blood Of Satan
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Blood Of Satan
Cocktail recipe

Rating

3.71 / 5
The Blood of Satan cocktail, also known as a "Satan's Whiskers," is a bold and fiery concoction that is sure to awaken the senses. The name alone suggests a dark ... more The Blood of Satan cocktail, also known as a "Satan's Whiskers," is a bold and fiery concoction that is sure to awaken the senses. The name alone suggests a dark and intense drink, perfect for those who dare to indulge in the devilish side of life. This powerful elixir combines equal parts of Bailey's, whiskey, Jagermeister, and cinnamon schnapps, creating a unique blend of flavors. The creamy richness of the Bailey's is balanced by the smoky and robust taste of whiskey, while the herbal notes of Jagermeister and the spicy kick of cinnamon schnapps add a layer of complexity to this devilish libation. With its deep red color and potent taste, the Blood of Satan is not for the faint of heart, but for those who crave a bold and intense drinking experience.
Check out all our FAQ's on this cocktail
Base ingredient
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Whiskey
Alcohol content
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26.75% | 1.61 units *

Shot glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Blood Of Satan

Serves 1 · Takes 3 minutes
Add to a shot glass half a shot of Baileys Irish Cream, then carefully pour in half a shot of Goldschläger so that it layers
Then layer half a shot of Jack Daniel's on top
Finish by layering half a shot of Jägermeister, then serve

Learn more about some of the mixology terms used in this cocktail

·  Layer  · 

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FAQ's

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of Blood Of Satan compare to other common shots?

The Blood Of Satan has an alcohol content of 26.75%, which is moderately high for a shot cocktail. This makes it stronger than some common shots like the Kamikaze (around 20% alcohol by volume) but less potent than others like a straight shot of whiskey, vodka, or tequila, which typically have an alcohol content around 40%. It's important for drinkers to be aware of this so they can consume responsibly.

INGREDIENT_SUBSTITUTIONS

Can I substitute any ingredients in a Blood Of Satan if I don't have everything required?

Yes, ingredient substitutions are possible with the Blood Of Satan. If you don't have Cinnamon Schnapps, consider using another type of spiced liqueur that has a warm, spicy profile. As for Bailey's, any Irish Cream liqueur would serve as a suitable substitute. The key is to maintain the balance of flavors and textures, so while substitutions can alter the drink slightly, they can still produce a similarly themed shot.

PREPARATION_TECHNIQUES

Is there a specific order to pour the ingredients for a Blood Of Satan?

For the Blood Of Satan, while the original recipe doesn't specify an order for pouring, achieving a layered effect can enhance the presentation of the shot. Start by pouring the heaviest liqueur first based on density (usually Bailey's), followed by the others in increasing order of their density. However, since this cocktail specifies it's not shaken or stirred, a layered effect might be difficult to achieve, and thus pouring does not need to follow a strict order.

SERVING_SUGGESTIONS

What is the best way to serve a Blood Of Satan?

The ideal way to serve a Blood Of Satan is cold, directly into a shot glass without any ice, given its total volume and the desire to concentrate the flavors. Chilling the ingredients beforehand can enhance the experience. It's generally not accompanied by garnishes, keeping the focus on the cocktail's bold taste. Serving it at parties, particularly those with a gothic or Halloween theme, can make a strong impression.

OCCASION_SUITABILITY

What are some suitable occasions for serving a Blood Of Satan?

Blood Of Satan, with its unique name and composition, is particularly fitting for themed parties, especially around Halloween or horror-themed events. It's also a conversation starter at gatherings centered around unique or unusual cocktails. Because of its potent mix, it could be an adventurous choice for tasting sessions among friends who appreciate the craft of cocktail-making or for celebrating occasions that call for something bold and memorable.

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