Lemon Lime And Bitters
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Lemon Lime And Bitters
Cocktail recipe

Rating

3.81 / 5
Lemon Lime and Bitters is a refreshing, non-alcoholic cocktail that is typically served in a highball glass. This popular Australian soft drink is appreciated for its balance of sweet and ... more Lemon Lime and Bitters is a refreshing, non-alcoholic cocktail that is typically served in a highball glass. This popular Australian soft drink is appreciated for its balance of sweet and tart flavors derived from the combination of lemonade and lime cordial. The addition of Angostura Bitters adds a complex, herbal undertone that brings depth to the beverage, harmonizing with the citrus notes to create a sophisticated flavor profile. Despite its name, the drink is not bitter; the bitters contribute more of a spice than actual bitterness. Lemon Lime and Bitters is a popular choice for those seeking a mature, soda-like option that is suitable for a variety of occasions.
Check out all our FAQ's on this cocktail
Base ingredient
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Lemonade
Alcohol content
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Non-alcoholic
Details
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Stirred

Highball glass

Ingredients

oz
ml
cl
150ml 5.07oz 15cl
30ml 1oz 3cl
Dash Dash Dash

Method
How to make a Lemon Lime And Bitters

Serves 1 · Takes 3 minutes
Splash a few drops of bitters onto ice in a highball glass
Then add five parts lemonade to one part lime cordial
Stir and serve

Learn more about some of the mixology terms used in this cocktail

·  Bitters  ·  Highball  ·  Stir  · 

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FAQ's

PREPARATION_TECHNIQUES

How do you properly stir Lemon Lime And Bitters to ensure the best flavor?

To properly stir Lemon Lime and Bitters, first add the lime cordial to a highball glass, followed by a dash of Angostura bitters. Gently pour in the lemonade to maintain its fizz. Use a long spoon to stir the mix gently but thoroughly, ensuring the flavors meld without losing the carbonation.

GARNISHING_TIPS

What garnish is recommended for Lemon Lime And Bitters to enhance its presentation?

A popular garnish for Lemon Lime and Bitters is a thin slice of lime or a lemon wheel, placed on the rim of the glass. Additionally, a cherry or a sprig of mint can add a nice touch of color and an aromatic element to the drink.

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