Lazy BoyCocktail recipe
Rating
Microbadges
Shot glass
Ingredients
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Method
How to make a Lazy Boy
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- Add one part Tia Maria to a shot glass, then carefully add one part amaretto on top so it layers
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- Finally, add one part Baileys Irish Cream on the very top and serve
Your private tasting notes
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FAQ's
Can I substitute one of the spirits in the Lazy Boy cocktail?
Yes, you can substitute the spirits to suit your taste or based on what you have available. For example, if you don't have Amaretto, you could use a hazelnut liqueur for a similar nutty flavor. Remember that substitutions may alter the original flavor profile of the Lazy Boy.
What's the best way to serve a Lazy Boy cocktail?
The Lazy Boy is best served cold in a shot glass, as indicated. You can chill the glass beforehand to enhance the cold sensation. This cocktail is not shaken or stirred, so simply pouring the ingredients directly into the shot glass is the preferred method.
What occasions are best for serving the Lazy Boy cocktail?
The Lazy Boy, with its rich, sweet, and potent character, is perfect for after-dinner sipping or as a dessert cocktail. Its composition makes it suitable for relaxed evenings, small gatherings, or as a winter warmer during chilly nights.
How does the alcohol content in a Lazy Boy compare to other popular cocktails?
With an alcohol content of 21.67%, the Lazy Boy is on the stronger side compared to many classic cocktails, such as the Margarita or the Mojito, which generally have lower alcohol content. However, it's comparable to other dessert or shot-style cocktails, making it a potent choice in a small package.
Are there any dietary considerations to keep in mind with the Lazy Boy cocktail?
Yes, individuals with dairy restrictions should be aware that Bailey's contains dairy. Additionally, those avoiding sugar or on a low-carb diet might want to consume the Lazy Boy in moderation due to the sugar content in the liqueurs. Always check the ingredients for potential allergens or dietary conflicts.
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This recipe was first seen in 'Taste Magazine', published by BC Liquors.
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