Lamb To The Slaughter
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Lamb To The Slaughter
Cocktail recipe

Rating

0.15 / 5
The cocktail known as Lamb To The Slaughter is a bold and assertive shot that combines the clear, smooth bite of vodka with the distinctive anise-flavored kick of black Sambuca. ... more The cocktail known as Lamb To The Slaughter is a bold and assertive shot that combines the clear, smooth bite of vodka with the distinctive anise-flavored kick of black Sambuca. The addition of Tabasco sauce introduces a fiery element to the drink, allowing for a custom level of heat that challenges the drinker's palate and tolerance for spice, hence the cocktail's evocative name. Served in a shot glass, it is a compact drink that makes a statement with its potent flavor profile and daring ingredients, promising an intense experience in each sip.
Base ingredient
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Vodka
Alcohol content
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39% | 1.17 units *

Shot glass

Ingredients

oz
ml
cl
Vodka cocktail ingredient
Vodka
15ml ½oz 1.5cl
Tabasco Sauce cocktail ingredient
Tabasco Sauce
3-6 drops 3-6 drops 3-6 drops
Sambuca (Black) cocktail ingredient
Sambuca (Black)
15ml ½oz 1.5cl

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Method

Serves 1 · Takes 3 minutes
Add the vodka and the sambuca to a shot glass
Then add as many drops of Tabasco sauce in as you can handle and serve

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