Kiss On The Beach Cocktail recipe
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Kiss On The Beach sits firmly in the modern “beach cocktail” family: vodka-forward, fruit-led, and built for easy sipping. It shares the same sunny, crowd-pleasing DNA as other late-20th-century party drinks that lean on schnapps and juices for approachable sweetness, rather than the sharper edges of older spirit-forward classics. If you’re after something uncomplicated, colourful, and instantly familiar, this is the kind of drink that delivers that holiday-state-of-mind in a glass.
You’ll find vodka providing a clean, neutral backbone while peach schnapps brings a ripe, candy-like stone-fruit sweetness. Orange juice adds soft citrus body, cranberry juice contributes a brighter tart snap and a rosy hue, and lemonade ties everything together with a sweet-and-zesty lift. The result is juicy and refreshing, with the peach rounding out the cranberry’s tang and the citrus keeping the sweetness feeling light.
Serve it when you want maximum refreshment with minimal intensity: warm afternoons, casual get-togethers, or anytime you’re chasing poolside vibes. It’s a natural pick for guests who prefer fruity, easy-drinking cocktails, and it works especially well as a sociable, batch-friendly option for parties.
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Ingredients
Cocktail Colin says:
Vodka lays a clean base while peach schnapps brings candy-like stone fruit, with orange juice and cranberry juice adding bright citrus and tart red-fruit snap, all stretched into a bubbly-sweet lemonade wash. It works because the cranberry tang and orange zest keep the peach and lemonade from turning cloying, making it ideal for big-batch, easygoing drinkers who like sweet, fruity sippers over spirit bite.
Method
How to make a Kiss On The Beach
- Vodka 60ml, Peach schnapps 60ml, Orange juice 240ml, Cranberry juice 240ml, Lemonade 720ml
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- Mix two shots of vodka, two shots of peach schnapps, a cup of orange juice, three cups of lemonade and a cup of cranberry juice in a cocktail shaker with ice
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- Shake well
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- Strain into a chilled cocktail glass and serve
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FAQ's
What is the best way to serve a Kiss On The Beach cocktail?
The Kiss On The Beach cocktail is best served cold in a cocktail glass. Given its volume, ensure the cocktail glass is of an appropriate size or consider serving in batches. The ingredients suggest a fruity and refreshing taste, making it ideal for social gatherings or as a summery drink option.
Can I substitute anything for peach schnapps in a Kiss On The Beach?
Yes, if peach schnapps is not available, you can consider using apricot brandy or a peach-flavored liqueur as a substitute. The goal is to retain the peachy flavor profile that complements the other fruity components of the cocktail.
How does the alcohol content in a Kiss On The Beach compare to other cocktails?
With an alcohol content of 2.5%, the Kiss On The Beach is relatively light in comparison to many classic cocktails. For context, cocktails like Margaritas and Martinis often have an alcohol content around 20-30%. This makes Kiss On The Beach a great option for those preferring a milder drink.
What occasions are most suitable for serving the Kiss On The Beach cocktail?
Given its light, refreshing taste and low alcohol content, the Kiss On The Beach cocktail is perfect for summer parties, casual get-togethers, or as a welcome drink at events. Its vibrant color and fruity flavor also make it a hit for beach-themed parties or romantic sunset gatherings.
How can I make a non-alcoholic version of the Kiss On The Beach?
To create a non-alcoholic Kiss On The Beach, replace the vodka and peach schnapps with peach juice and a splash of lemon or lime soda for that tangy kick. This modification retains the fruity essence and refreshing nature of the cocktail while making it accessible to non-drinkers.
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