Kilt LifterCocktail recipe
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How to make a Kilt Lifter
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- Add the ingredients directly to a lowball glass filled with ice cubes
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- Stir and serve
Learn more about some of the mixology terms used in this cocktail
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FAQ's
What are the key flavor notes of Drambuie used in the Kilt Lifter?
Drambuie, one of the main ingredients in the Kilt Lifter, showcases a complex blend of flavors including honey, herbs, and spices. Its rich sweetness pairs well with the robust qualities of brandy, creating a unique taste experience in this cocktail.
What is the best way to serve the Kilt Lifter?
The Kilt Lifter is ideally served in a lowball glass to emphasize its rich and warming characteristics. Serving it cold, as recommended, enhances the depth of flavors from the Drambuie and brandy. A large ice cube can be added to slowly dilute the drink, subtly changing its character as you sip.
Why is the Kilt Lifter stirred and not shaken?
The Kilt Lifter is stirred instead of shaken to ensure a smooth texture and to maintain the clarity of the cocktail. Stirring gently combines the Drambuie and brandy without introducing air, avoiding the dilution and cloudiness that shaking can cause, thus preserving the rich flavors of the ingredients.
How does the alcohol content in the Kilt Lifter compare to other cocktails?
With a 40% alcohol content, the Kilt Lifter is on the higher end compared to many other cocktails, which typically range from 15-30% alcohol by volume (ABV). This makes it a particularly strong choice, ideal for those who prefer a more potent drink.
What occasions are most suitable for serving the Kilt Lifter?
Given its warm, rich flavors and high alcohol content, the Kilt Lifter is perfect for colder weather or evening events. It's a great choice for after-dinner sipping, providing a comforting warmth. It could also be a highlight at gatherings or celebrations that call for a drink with a bold character and a touch of sophistication.
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