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Blackjacks
Cocktail recipe

Rating

3.92 / 5

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Blackjacks is a bold, two-ingredient shot that sits firmly in the “quick hit” family of modern bar mixes, built for... ... more

Blackjacks is a bold, two-ingredient shot that sits firmly in the “quick hit” family of modern bar mixes, built for impact rather than ceremony. You won’t find a widely agreed origin story for it, but its appeal is easy to place: it leans into the long-running popularity of anise-led liqueurs in nightlife, paired with whiskey for extra depth and bite. It’s the kind of name that signals something dark, punchy, and unapologetically direct.

On the palate, black sambuca leads with intense anise sweetness and a deep, inky liquorice character. The whiskey comes in underneath, adding warmth and a grainy, oaky edge that reins in the liqueur’s sugar and gives the finish a firmer, more spirit-forward snap. Expect a short, aromatic burst up front, followed by a lingering liquorice note with a whiskey glow.

Serve it when you want something fast, assertive, and a little polarising—in a good way. It suits late-night rounds, after-dinner moments, or anyone who already loves liquorice and anise flavours. If you’re usually a whiskey drinker, you’ll find it an easy detour into sweeter territory without losing that familiar heat.

Check out all our FAQ's on this cocktail
Base ingredient
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Whiskey
Calories
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96 calories
Alcohol content
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38.5% | 1.54 units *

Shot glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Whiskey brings a sharp, oaky bite up front, quickly swallowed by black sambuca’s dense, inky sweetness and licorice punch that lingers on the palate. The combo works by letting the sambuca’s syrupy anise smooth the whiskey’s edge while the whiskey keeps the sweetness from feeling flat; it’s best for licorice lovers who want a fast, assertive shot.

Method
How to make a Blackjacks

Serves 1 · Takes 3 minutes
Whiskey 10ml, Sambuca (black) 30ml
Pour the sambuca into a shot glass, then use a teaspoon to layer of Jack Daniel's on top and serve

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·  Layer  · 

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Comments

FAQ's

Ingredient specifics icon

What type of whiskey is recommended for Blackjacks?

For Blackjacks, a smooth and mild whiskey is recommended to complement the strong flavor of the black Sambuca. A blended whiskey or a lighter single malt Scotch could work well in this cocktail.

Serving suggestions icon

Is there a specific way to layer the ingredients in a Blackjacks cocktail?

Yes, there is a technique to achieve the layered look often desired in a Blackjacks cocktail. Pour the Sambuca first into the shot glass, and then gently pour the whiskey over the back of a spoon placed just above the surface of the Sambuca. This helps the whiskey to float on top of the Sambuca, creating a layered effect.

Alcohol content comparison icon

How does the alcohol content of Blackjacks compare to other common cocktails?

With an alcohol content of 38.5%, Blackjacks have a higher alcohol concentration than many other cocktails, particularly those that include mixers or are served in larger volumes. This high alcohol content is due to the exclusive use of spirits (whiskey and Sambuca) without any dilution from non-alcoholic ingredients.

Occasion suitability icon

What occasions are best suited for serving Blackjacks?

Blackjacks, with their strong and potent flavor profile, are well-suited for late-night gatherings, Halloween parties, or as a bold beginning to a night out. Their distinct appearance and taste make them a memorable choice for adult celebrations.

Customization ideas icon

Can I modify the cocktail to make it less strong?

Yes, to make a less potent version of Blackjacks, consider adding a splash of water or a few ice cubes to dilute the alcohol strength. Alternatively, you can increase the proportion of Sambuca to whiskey, as Sambuca typically has a slightly lower alcohol content than most whiskeys.

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