Kerasi
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Kerasi
Cocktail recipe

Rating

3.76 / 5
The cocktail Kerasi is a fruity and effervescent drink that combines the sweetness and tanginess of cherry with the delicate notes of peach. With a base of peach vodka and peach liqueur, it offers a rich, stone-fruit flavor profile that is balanced by the tartness of fresh lemon juice. The inclusion of cherry brandy and cherry juice adds a layer of depth with its slightly tart and almond-like undertones. The drink is completed with a top-up of champagne, bringing a bubbly and celebratory feel to the cocktail. Typically served in a champagne glass, the Kerasi provides an elegant presentation and a festive touch suitable for special occasions.
Check out all our FAQ's on this cocktail
Base ingredient
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Cherry Brandy
Calories
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195 calories
Garnish
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Cocktail cherry
Alcohol content
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20.92% | 3.77 units *

Tags

Cherry Brandy ingredient icon
Cherry Brandy cocktails
Peach vodka ingredient icon
Top ten Peach vodka cocktails
Cherry Juice ingredient icon
Top ten Cherry Juice cocktails
Peach Liqueur ingredient icon
Top ten Peach Liqueur cocktails

Champagne glass

Ingredients

oz
ml
cl
Lemon Juice cocktail ingredient icon for the Kerasi cocktail
Lemon Juice
Cherry Brandy cocktail ingredient icon for the Kerasi cocktail
Cherry Brandy
Cherry Juice cocktail ingredient icon for the Kerasi cocktail
Cherry Juice
Champagne / prosecco cocktail ingredient icon for the Kerasi cocktail
Champagne / prosecco
Peach vodka cocktail ingredient icon for the Kerasi cocktail
Peach vodka
Peach Liqueur cocktail ingredient icon for the Kerasi cocktail
Peach Liqueur
Serves:
-
+

Method
How to make a Kerasi

Serves 1 · Takes 3 minutes
Add all ingredients except the cava to a cocktail shaker over ice
Shake well and strain into a chilled flute glass
Top up with the cava
Garnish with a cherry and serve

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

Ingredient substitutions icon

Can I substitute champagne with another sparkling wine in the Kerasi cocktail?

Yes, you can substitute champagne with another sparkling wine like cava or prosecco if champagne is not available. The key is to use a dry sparkling wine to maintain the balance of flavors in the Kerasi cocktail.

Garnishing tips icon

What type of garnish works best with a Kerasi cocktail?

A Kerasi cocktail is best garnished with a cherry or a peach slice. These garnishes complement the fruit flavors of the drink and add an elegant touch when served in a champagne glass.

Serving suggestions icon

What is the ideal temperature to serve the Kerasi cocktail?

The Kerasi cocktail should be served cold. Ideally, chill the champagne glass before serving and ensure that all ingredients, especially the champagne or prosecco, are well chilled to enhance the refreshing quality of the drink.

Preparation techniques icon

Should the Kerasi cocktail be shaken or stirred?

The Kerasi cocktail should be shaken, not stirred. Shaking the ingredients, especially the lemon juice, cherry brandy, cherry juice, peach vodka, and peach liqueur, helps to properly mix them and achieve a smooth texture. The champagne or prosecco should be added last and gently stirred to preserve its bubbles.

Alcohol content comparison icon

How does the alcohol content in a Kerasi cocktail compare to a standard glass of wine?

A standard glass of wine typically has an alcohol content of about 12%. The Kerasi cocktail, with an alcohol content of 20.92%, is significantly stronger. Enjoy responsibly, as it contains more alcohol than a single glass of wine.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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