KerasiCocktail recipe
Rating
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Champagne glass
Ingredients
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Method
How to make a Kerasi
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- Add all ingredients except the cava to a cocktail shaker over ice
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- Shake well and strain into a chilled flute glass
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- Top up with the cava
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- Garnish with a cherry and serve
Your private tasting notes
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FAQ's
Can I substitute champagne with another sparkling wine in the Kerasi cocktail?
Yes, you can substitute champagne with another sparkling wine like cava or prosecco if champagne is not available. The key is to use a dry sparkling wine to maintain the balance of flavors in the Kerasi cocktail.
What type of garnish works best with a Kerasi cocktail?
A Kerasi cocktail is best garnished with a cherry or a peach slice. These garnishes complement the fruit flavors of the drink and add an elegant touch when served in a champagne glass.
What is the ideal temperature to serve the Kerasi cocktail?
The Kerasi cocktail should be served cold. Ideally, chill the champagne glass before serving and ensure that all ingredients, especially the champagne or prosecco, are well chilled to enhance the refreshing quality of the drink.
Should the Kerasi cocktail be shaken or stirred?
The Kerasi cocktail should be shaken, not stirred. Shaking the ingredients, especially the lemon juice, cherry brandy, cherry juice, peach vodka, and peach liqueur, helps to properly mix them and achieve a smooth texture. The champagne or prosecco should be added last and gently stirred to preserve its bubbles.
How does the alcohol content in a Kerasi cocktail compare to a standard glass of wine?
A standard glass of wine typically has an alcohol content of about 12%. The Kerasi cocktail, with an alcohol content of 20.92%, is significantly stronger. Enjoy responsibly, as it contains more alcohol than a single glass of wine.
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