KerasiCocktail recipe
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The cocktail Kerasi is a fruity and effervescent drink that combines the sweetness and tanginess of cherry with the delicate notes of peach. With a base of peach vodka and peach liqueur, it offers a rich, stone-fruit flavor profile that is balanced by the tartness of fresh lemon juice.
The inclusion of cherry brandy and cherry juice adds a layer of depth with its slightly tart and almond-like undertones. The drink is completed with a top-up of champagne, bringing a bubbly and celebratory feel to the cocktail.
Typically served in a champagne glass, the Kerasi provides an elegant presentation and a festive touch suitable for special occasions.
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Champagne glass
Ingredients
Method
How to make a Kerasi
- Cherry Brandy 15ml, Peach vodka 60ml, Peach Liqueur 15ml, Champagne / prosecco Top up, Lemon Juice 15ml, Cherry Juice 30ml
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- Add all ingredients except the cava to a cocktail shaker over ice
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- Shake well and strain into a chilled flute glass
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- Top up with the cava
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- Garnish with a cherry and serve
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FAQ's
Can I substitute champagne with another sparkling wine in the Kerasi cocktail?
Yes, you can substitute champagne with another sparkling wine like cava or prosecco if champagne is not available. The key is to use a dry sparkling wine to maintain the balance of flavors in the Kerasi cocktail.
What type of garnish works best with a Kerasi cocktail?
A Kerasi cocktail is best garnished with a cherry or a peach slice. These garnishes complement the fruit flavors of the drink and add an elegant touch when served in a champagne glass.
What is the ideal temperature to serve the Kerasi cocktail?
The Kerasi cocktail should be served cold. Ideally, chill the champagne glass before serving and ensure that all ingredients, especially the champagne or prosecco, are well chilled to enhance the refreshing quality of the drink.
Should the Kerasi cocktail be shaken or stirred?
The Kerasi cocktail should be shaken, not stirred. Shaking the ingredients, especially the lemon juice, cherry brandy, cherry juice, peach vodka, and peach liqueur, helps to properly mix them and achieve a smooth texture. The champagne or prosecco should be added last and gently stirred to preserve its bubbles.
How does the alcohol content in a Kerasi cocktail compare to a standard glass of wine?
A standard glass of wine typically has an alcohol content of about 12%. The Kerasi cocktail, with an alcohol content of 20.92%, is significantly stronger. Enjoy responsibly, as it contains more alcohol than a single glass of wine.
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