Kerasi
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Kerasi
Cocktail recipe

Rating

3.76 / 5
The cocktail Kerasi is a fruity and effervescent drink that combines the sweetness and tanginess of cherry with the delicate notes of peach. With a base of peach vodka and ... more The cocktail Kerasi is a fruity and effervescent drink that combines the sweetness and tanginess of cherry with the delicate notes of peach. With a base of peach vodka and peach liqueur, it offers a rich, stone-fruit flavor profile that is balanced by the tartness of fresh lemon juice. The inclusion of cherry brandy and cherry juice adds a layer of depth with its slightly tart and almond-like undertones. The drink is completed with a top-up of champagne, bringing a bubbly and celebratory feel to the cocktail. Typically served in a champagne glass, the Kerasi provides an elegant presentation and a festive touch suitable for special occasions.
Check out all our FAQ's on this cocktail
Base ingredient
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Cherry Brandy
Garnish
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Cocktail cherry
Alcohol content
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20.92% | 3.77 units *

Champagne glass

Ingredients

oz
ml
cl
15ml ½oz 1.5cl
15ml ½oz 1.5cl
30ml 1oz 3cl
Top up Top up Top up
60ml 2oz 6cl
15ml ½oz 1.5cl

Method
How to make a Kerasi

Serves 1 · Takes 3 minutes
Add all ingredients except the cava to a cocktail shaker over ice
Shake well and strain into a chilled flute glass
Top up with the cava
Garnish with a cherry and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute champagne with another sparkling wine in the Kerasi cocktail?

Yes, you can substitute champagne with another sparkling wine like cava or prosecco if champagne is not available. The key is to use a dry sparkling wine to maintain the balance of flavors in the Kerasi cocktail.

GARNISHING_TIPS

What type of garnish works best with a Kerasi cocktail?

A Kerasi cocktail is best garnished with a cherry or a peach slice. These garnishes complement the fruit flavors of the drink and add an elegant touch when served in a champagne glass.

SERVING_SUGGESTIONS

What is the ideal temperature to serve the Kerasi cocktail?

The Kerasi cocktail should be served cold. Ideally, chill the champagne glass before serving and ensure that all ingredients, especially the champagne or prosecco, are well chilled to enhance the refreshing quality of the drink.

PREPARATION_TECHNIQUES

Should the Kerasi cocktail be shaken or stirred?

The Kerasi cocktail should be shaken, not stirred. Shaking the ingredients, especially the lemon juice, cherry brandy, cherry juice, peach vodka, and peach liqueur, helps to properly mix them and achieve a smooth texture. The champagne or prosecco should be added last and gently stirred to preserve its bubbles.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in a Kerasi cocktail compare to a standard glass of wine?

A standard glass of wine typically has an alcohol content of about 12%. The Kerasi cocktail, with an alcohol content of 20.92%, is significantly stronger. Enjoy responsibly, as it contains more alcohol than a single glass of wine.

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