JenzibellCocktail recipe
Rating
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Pitcher glass
Ingredients
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Method
How to make a Jenzibell
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- Add one measure of Cherry Sourz, one measure of vodka and one bottle of WKD Red to a pitcher with ice
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- Top up with cherryade
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- Stir and serve
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FAQ's
What is the proper method to stir the Jenzibell cocktail to ensure its flavors are well mixed?
To properly stir the Jenzibell cocktail, you'll need a long-handled bar spoon. Gently rotate the spoon inside the pitcher glass, moving in a circular motion for about 30 seconds. This method ensures the ingredients - vodka, WKD Red, and cherry liqueur - are thoroughly mixed without creating too much dilution, maintaining the cocktail's intended flavor and strength.
How does the alcohol content of the Jenzibell compare to more traditional cocktails?
The Jenzibell has an alcohol content of approximately 8.21%, which positions it on the lower end of the spectrum compared to traditional cocktails. For instance, classic cocktails like the Martini or Manhattan typically have an alcohol content of around 30-40%. The Jenzibell's lower alcohol content makes it a lighter option, suitable for those seeking a less potent drink experience.
What is the ideal serving temperature for the Jenzibell cocktail?
The ideal serving temperature for the Jenzibell cocktail is cold, as specified in its details. To achieve this, make sure all the ingredients are chilled before mixing. Additionally, you can serve the cocktail in a pitcher glass pre-chilled in the freezer for a few minutes to keep it at an optimal cold temperature longer, enhancing its refreshing qualities.
Are there any recommended customizations for the Jenzibell to cater to different taste preferences?
Given the Jenzibell's unique blend of vodka, WKD Red, and cherry liqueur, one customization idea is to adjust the cherry liqueur to vodka ratio based on sweetness preference. For a less sweet but stronger option, increase the vodka and reduce the cherry liqueur. Additionally, experimenting with different fruit-flavored liqueurs, such as raspberry or blackberry, can offer a variety of taste profiles while still maintaining the cocktail's character.
If WKD Red is not available, what is a suitable substitution that will maintain the Jenzibell's flavor profile?
If WKD Red is not available, a suitable substitution to maintain the Jenzibell's flavor profile would be any red fruit-flavored alcopop or a mix of soda with a fruit-flavored syrup, preferably something with a berry taste to match the original's profile. The goal is to find a substitute that provides a similar sweet and fruity quality without significantly altering the cocktail's overall taste.
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